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Procedure for an Effective Quick and Targeted Distribution of Product to Final Beneficiaries by a Social Food Bank

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  • Marc Juanpera

    (Institute of Industrial and Control Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain
    Department of Management, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

  • Judit M. Fernández-Novell

    (Department of Mechanical Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

  • Albert Soler-Noguera

    (El Rebost. Xarxa d’Entitats de Distribució Social d’Aliments de Terrassa, Creu Roja a Terrassa, 08224 Terrassa, Spain)

  • Maria Antonia De los Santos

    (Department of Mechanical Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

  • Daniel Carpintero

    (Department of Management, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

  • Laia Ferrer-Martí

    (Institute of Industrial and Control Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain
    Department of Mechanical Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

  • Rafael Pastor

    (Institute of Industrial and Control Engineering, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain
    Department of Management, Universitat Politècnica de Catalunya—BarcelonaTech, 08028 Barcelona, Spain)

Abstract

Humanitarian food banks throughout Europe periodically deliver baskets of food products to vulnerable families. These entities occasionally receive large, unexpected quantities of perishable products, sometimes very specific (e.g., gluten-free, vegan), to be distributed urgently. The highly random nature of these arrivals has hindered their study in literature. The purpose of this work is to define a procedure for an effective, quick and targeted distribution to beneficiaries, of large quantities of sometimes very specific perishable products. The research methodology starts with an in-depth on-site analysis of a real food bank, interviews with managers and beneficiaries, and definition of the procedure requirements. Next, the procedure is designed, defining how to select the appropriate beneficiaries for the targeted distribution, using free and common-use tools to announce the product distribution and allow the collection request by interested beneficiaries. It is technically easy to use, taking into account that food banks’ workforce is composed mainly of volunteers, with a high turnover. Training material is prepared for volunteers and beneficiaries to overcome the digital gap. The procedure is validated with the network of small food banks El Rebost, from Terrassa (Spain): 129 lots of food products have been successfully delivered to targeted beneficiaries.

Suggested Citation

  • Marc Juanpera & Judit M. Fernández-Novell & Albert Soler-Noguera & Maria Antonia De los Santos & Daniel Carpintero & Laia Ferrer-Martí & Rafael Pastor, 2022. "Procedure for an Effective Quick and Targeted Distribution of Product to Final Beneficiaries by a Social Food Bank," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13165-:d:941654
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    References listed on IDEAS

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