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Development of an Innovative Attachment Determining Friction Parameters for Quality Assessment in Sustainable Processing

Author

Listed:
  • Jacek Mazur

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

  • Renata Różyło

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

  • Monika Wójcik

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

  • Marian Panasiewicz

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

  • Kazimierz Zawiślak

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

  • Paweł Sobczak

    (Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland)

Abstract

New trends forcing the attractiveness of products in sustainable processing make it necessary to search for innovative methods of measuring their quality. For various biological materials, their physical properties, such as friction parameters in addition to their texture, are very important. Friction determines the course of many technological operations, e.g., transport, cleaning, sorting, fractionation, storage, and dosing of materials. An innovative friction adapter was developed for biological raw materials and tested on samples of self-produced soap. A 3D printing method for the production of this attachment was used. The soap sample loads were 100, 200, and 500 g, and the measurements of frictional resistance were carried out in contact with dry or water moistened synthetic leather, in comparison with sandpaper. For all tested variants (surfaces × loads), the initial friction of soap ranged from 0.853 N to 5.316 N, dynamic friction from 0.123 N to 3.542 N. The static and dynamic friction coefficients ranged from 0.019 to 0.151 and 0.006 to 0.131, respectively. The developed adapter for testing the friction coefficient ensures easy and quick assembly of the analyzed sample, its quick exchange and stable operation in both measurement directions, i.e., pushing and pulling the sample, as well as the possibility of using a lower applied load.

Suggested Citation

  • Jacek Mazur & Renata Różyło & Monika Wójcik & Marian Panasiewicz & Kazimierz Zawiślak & Paweł Sobczak, 2022. "Development of an Innovative Attachment Determining Friction Parameters for Quality Assessment in Sustainable Processing," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:12986-:d:938917
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    References listed on IDEAS

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    1. Zdzisław Kaliniewicz & Zbigniew Żuk & Zbigniew Krzysiak, 2018. "Influence of Steel Plate Roughness on the Frictional Properties of Cereal Kernels," Sustainability, MDPI, vol. 10(4), pages 1-11, March.
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    Cited by:

    1. Bahman Peyravi & Kęstutis Peleckis & Artūras Jakubavičius, 2023. "Eco-Innovation Performance of Lithuania in the Context of European Environmental Policy: Eco-Innovation Indicators and Efficiency," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    2. Antreas Kantaros & Evangelos Soulis & Elli Alysandratou, 2023. "Digitization of Ancient Artefacts and Fabrication of Sustainable 3D-Printed Replicas for Intended Use by Visitors with Disabilities: The Case of Piraeus Archaeological Museum," Sustainability, MDPI, vol. 15(17), pages 1-18, August.

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