IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i6p3382-d519993.html
   My bibliography  Save this article

Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds

Author

Listed:
  • Valeria Leoni

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo, Italy)

  • Gigliola Borgonovo

    (Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy)

  • Luca Giupponi

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo, Italy
    Department of Agricultural and Environmental Sciences—Production, Landscape and Agroenergy (DISAA), University of Milan, Via Celoria 2, 20133 Milan, Italy)

  • Angela Bassoli

    (Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy)

  • Davide Pedrali

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo, Italy)

  • Marco Zuccolo

    (Department of Medical Biotechnology and Translational Medicine, University of Milan, Via Vanvitelli 32, 20133 Milan, Italy)

  • Alessia Rodari

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo, Italy)

  • Annamaria Giorgi

    (Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo, Italy
    Department of Agricultural and Environmental Sciences—Production, Landscape and Agroenergy (DISAA), University of Milan, Via Celoria 2, 20133 Milan, Italy)

Abstract

Arnica montana L. is an alpine herbaceous plant typical of nutrient-poor grasslands. It is a popular medicinal plant for the treatment of bruises, cuts and pain, and it is also an endangered alpine species. For this reason, the sustainable production of inflorescences instead of the spontaneous collection of plant material, coupled with the use of local ecotypes, should be incentivized. Inflorescences of a wild accession of arnica were compared versus an accession cultivated in Valsaviore (Italian Alps) in terms of seed germination performance and phytochemical characterization by high performance liquid chromatography (HPLC), nuclear magnetic resonance (NMR) and gas chromatography–mass spectrometry (GC-MS) techniques. The germination percentage was high (>75%) for both cultivated and wild seeds. The NMR spectra of arnica extracts were very similar and confirmed the presence of sesquiterpene compounds, esters of helenaline and dehydroelenaline. A significant high percentage of acetic acid methyl ester (38 μg/g) and the 2-methyl methyl ester of propanoic acid (31 μg/g) were found in cultivated arnica and were probably associated with fermentation processes linked to the traditional method of air drying on a trellis. The possibility of growing A. montana and a controlled local first transformation are important to incentivize local, good quality and sustainable production. The growing of seedlings “in loco” could be of great interest both for farmers and for natural conservation purposes.

Suggested Citation

  • Valeria Leoni & Gigliola Borgonovo & Luca Giupponi & Angela Bassoli & Davide Pedrali & Marco Zuccolo & Alessia Rodari & Annamaria Giorgi, 2021. "Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds," Sustainability, MDPI, vol. 13(6), pages 1-19, March.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:6:p:3382-:d:519993
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/6/3382/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/13/6/3382/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Luca Giupponi & Valeria Leoni, 2020. "VegeT: An Easy Tool to Classify and Facilitate the Management of Seminatural Grasslands and Dynamically Connected Vegetation of the Alps," Land, MDPI, vol. 9(12), pages 1-16, November.
    2. Luca Giupponi & Valeria Leoni, 2020. "Alpine Pioneer Plants in Soil Bioengineering for Slope Stabilization and Restoration: Results of a Preliminary Analysis of Seed Germination and Future Perspectives," Sustainability, MDPI, vol. 12(17), pages 1-15, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Katarzyna Olesińska & Danuta Sugier & Zdzisław Kaczmarski, 2021. "Yield and Chemical Composition of Raw Material from Meadow Arnica ( Arnica chamissonis Less.) Depending on Soil Conditions and Nitrogen Fertilization," Agriculture, MDPI, vol. 11(9), pages 1-17, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Matteo Caser & Sonia Demasi & Eric Mozzanini & Paola Maria Chiavazza & Valentina Scariot, 2022. "Germination Performances of 14 Wildflowers Screened for Shaping Urban Landscapes in Mountain Areas," Sustainability, MDPI, vol. 14(5), pages 1-12, February.
    2. Robert A. Marchant & Aida Cuni-Sanchez, 2022. "Special Issue Editorial: Mountains under Pressure," Land, MDPI, vol. 11(8), pages 1-5, August.
    3. Valeria Leoni & Davide Pedrali & Marco Zuccolo & Alessia Rodari & Luca Giupponi & Annamaria Giorgi, 2021. "The Importance of Technical Support in the Return of Traditional Crops in the Alps: The Case of Rye in Camonica Valley," Sustainability, MDPI, vol. 13(24), pages 1-16, December.
    4. Davide Pedrali & Cristina Proserpio & Sara Margherita Borgonovi & Marco Zuccolo & Valeria Leoni & Gigliola Borgonovo & Alessia Maria Bernardi & Alessio Scarafoni & Ella Pagliarini & Annamaria Giorgi &, 2022. "Nutritional Characterization and Novel Use of “Copafam” Bean ( Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas," Sustainability, MDPI, vol. 14(20), pages 1-20, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:6:p:3382-:d:519993. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.