The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan
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- Cardozo, Barbara Lopes & Talley, Leisel & Burton, Ann & Crawford, Carol, 2004. "Karenni refugees living in Thai-Burmese border camps: traumatic experiences, mental health outcomes, and social functioning," Social Science & Medicine, Elsevier, vol. 58(12), pages 2637-2644, June.
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- Abdullah Abdullah & Shujaul Mulk Khan & Andrea Pieroni & Aminul Haq & Zahoor Ul Haq & Zeeshan Ahmad & Shazia Sakhi & Abeer Hashem & Al-Bandari Fahad Al-Arjani & Abdulaziz A. Alqarawi & Elsayed Fathi A, 2021. "A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security," Sustainability, MDPI, vol. 13(9), pages 1-25, May.
- Rojhat Ibrahim & Bálint Baranyai & Haval Abdulkareem & Tamás János Katona, 2023. "Energy Use and Indoor Environment Performance in Sustainably Designed Refugee Shelters: Three Incremental Phases," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
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Keywords
wild food plants; herbal teas; ethnobotany; LEK; Afghans; refugees; Pakistan; cultural adaptation;All these keywords.
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