A Fluorescence Method Based on N, S-Doped Carbon Dots for Detection of Ammonia in Aquaculture Water and Freshness of Fish
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- Chien-Che Huang & Hsiao-Ling Lu & Yuan-Hsiou Chang & Tsung-Hsien Hsu, 2021. "Evaluation of the Water Quality and Farming Growth Benefits of an Intelligence Aquaponics System," Sustainability, MDPI, vol. 13(8), pages 1-15, April.
- Jingya Ban & Bing Ling & Wei Huang & Xiaobo Liu & Wenqi Peng & Jianmin Zhang, 2021. "Spatiotemporal Variations in Water Flow and Quality in the Sanyang Wetland, China: Implications for Environmental Restoration," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
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carbon dots; fluorescence; ammonia; aquaculture; freshness;All these keywords.
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