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Tilapia Farming in Bangladesh: Adaptation to Climate Change

Author

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  • Mohammad Lutfar Rahman

    (Laboratory of Fish Ecophysiology, Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
    Department of Genetics and Fish Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna, Gazipur 1706, Bangladesh)

  • Md Shahjahan

    (Laboratory of Fish Ecophysiology, Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh)

  • Nesar Ahmed

    (School of Life and Environmental Sciences, Deakin University, Burwood, VIC 3125, Australia)

Abstract

In Bangladesh, aquaculture is critically important in terms of providing food and nutrition, sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in Bangladesh has faced recent concerns due to climate change. Aquaculture is vulnerable to a combination of climatic factors, such as global warming, rainfall variation, flood, drought, temperature fluctuation, and salinity change. Considering the vulnerability of fish production to the impacts of climate change, tilapia farming is one of the possible strategies for adaptation to climate change. The positive culture attributes of tilapia are their tolerance to low water levels and poor water quality with rainfall variation, temperature fluctuation, and salinity change. In fact, tilapia farming is possible in a wide range of water environments, including freshwater, brackish water, and saltwater conditions. We suggest that appropriate tilapia culture strategies with institutional support and collaboration with key stakeholders are needed for adaptation to environmental change.

Suggested Citation

  • Mohammad Lutfar Rahman & Md Shahjahan & Nesar Ahmed, 2021. "Tilapia Farming in Bangladesh: Adaptation to Climate Change," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:14:p:7657-:d:590998
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    References listed on IDEAS

    as
    1. Quirin Schiermeier, 2014. "Floods: Holding back the tide," Nature, Nature, vol. 508(7495), pages 164-166, April.
    2. Sharmin, F. & Rahman, M.S. & Shahjahan, M. & Chowdhury, P., 2019. "Study of growth and productions of tilapia (Oreochromis niloticus) on different population densities in monoculture," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 9(2), December.
    3. Shahin, J. & Mondal, M.N. & Wahab, M.A. & Kunda, M., 2011. "Effects of addition of tilapia in carp-prawn-mola polyculture system," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 9.
    4. Shahin, J. & Mondal, M.N & Wahab, M.A & Kunda, M., 2011. "Effects of addition of tilapia in carp-prawn-mola polyculture system," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 9.
    5. Majumder, T.H. & Chowdhury, P. & Shahjahan, M. & Rahman, M.G., 2017. "Effects Of Population Density On Growth And Production Of Tilapia In Monoculture," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 7(2), December.
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    Cited by:

    1. Yingying Ye & Weizheng Ren & Shixiang Zhang & Lufeng Zhao & Jianjun Tang & Liangliang Hu & Xin Chen, 2022. "Genetic Diversity of Fish in Aquaculture and of Common Carp ( Cyprinus carpio ) in Traditional Rice–Fish Coculture," Agriculture, MDPI, vol. 12(7), pages 1-17, July.

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