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Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

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  • Giuseppina Migliore

    (Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy)

Abstract

In recent years, the increasing consumer concern towards food safety, environmental sustainability, and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [...]

Suggested Citation

  • Giuseppina Migliore, 2021. "Sustainable Food Consumption Practices: Insights into Consumers’ Experiences," Sustainability, MDPI, vol. 13(11), pages 1-3, May.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:5979-:d:562335
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    Citations

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    Cited by:

    1. Mostafa Fawzy Zayed & Hazem Rasheed Gaber & Nermine El Essawi, 2022. "Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    2. Maria B. Forleo & Nadia Palmieri, 2023. "Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna," Sustainability, MDPI, vol. 15(9), pages 1-21, April.

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