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Performance, Body Water Balance, Ingestive Behavior and Blood Metabolites in Goats Fed with Cactus Pear ( Opuntia ficus-indica L . Miller) Silage Subjected to An Intermittent Water Supply

Author

Listed:
  • Italo Albuquerque

    (Veterinary Medicine and Animal Science Department, Federal University of Bahia, 500 Adhemar de Barros Avenue, Salvador 40170110, BA, Brazil)

  • Gherman Araújo

    (Brazilian Agricultural Research Corporation, Embrapa Semi-Arid, Petrolina 56302970, PE, Brazil)

  • Fernanda Santos

    (Veterinary Medicine and Animal Science Department, Federal University of Bahia, 500 Adhemar de Barros Avenue, Salvador 40170110, BA, Brazil)

  • Gleidson Carvalho

    (Veterinary Medicine and Animal Science Department, Federal University of Bahia, 500 Adhemar de Barros Avenue, Salvador 40170110, BA, Brazil)

  • Edson Santos

    (Animal Science Department, Federal University of Paraiba, Areia City 58397000, Paraiba State, Brazil)

  • Ismael Nobre

    (Animal Science Department, Federal University of Paraiba, Areia City 58397000, Paraiba State, Brazil)

  • Leilson Bezerra

    (Center of Health and Agricultural Technology, Federal University of Campina Grande, Patos 58708110, PB, Brazil)

  • Jarbas Silva-Júnior

    (Veterinary Medicine and Animal Science Department, Federal University of Bahia, 500 Adhemar de Barros Avenue, Salvador 40170110, BA, Brazil)

  • Edson Silva-Filho

    (Campus Ministro Petrônio Portela (CMPP), Chemistry Department, Federal University of Piauí, Teresina 64049550, PI, Brazil)

  • Ronaldo Oliveira

    (Veterinary Medicine and Animal Science Department, Federal University of Bahia, 500 Adhemar de Barros Avenue, Salvador 40170110, BA, Brazil)

Abstract

This study evaluated the performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear silage subjected to an intermittent water supply. Thirty-six goats were distributed in a randomized block design arranged as a 3 × 3 factorial with cactus pear silage in the goats’ diet (on a 0%, 21% and 42% dry matter-DM basis) and water offer frequency (ad libitum, and 24 and 48 h water restrictions). There was an interaction only between the cactus pear silage level and water offerings for drinking water. Goats fed 42% cactus pear silage had greater intake of non-fibrous carbohydrates, energy, Ca, Mg and Na minerals, water intake, urinary water excretion, body water retention and nutrient digestibility. Cactus pear silage inclusion up to a 42% rate reduced eating and ruminating time and increased the time spent idling as well as the eating and the ruminating efficiency rate. Water restriction at 48 h reduced drinking water intake. Performance and blood metabolites were not affected by cactus silage inclusion or water offering. Cactus pear silage inclusion at up to 42% for goats is recommended during periods of water shortage in semiarid and arid regions because it improves eating, the ruminating efficiency rate, and body water retention; cactus pear silage inclusion at this rate reduces water consumption and it does not affect the performance or health of the animals.

Suggested Citation

  • Italo Albuquerque & Gherman Araújo & Fernanda Santos & Gleidson Carvalho & Edson Santos & Ismael Nobre & Leilson Bezerra & Jarbas Silva-Júnior & Edson Silva-Filho & Ronaldo Oliveira, 2020. "Performance, Body Water Balance, Ingestive Behavior and Blood Metabolites in Goats Fed with Cactus Pear ( Opuntia ficus-indica L . Miller) Silage Subjected to An Intermittent Water Supply," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:2881-:d:341398
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    Citations

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    Cited by:

    1. Rodrigo B. Saldanha & Ana C. P. dos Santos & Henry D. R. Alba & Carlindo S. Rodrigues & Douglas dos S. Pina & Luis G. A. Cirne & Stefanie A. Santos & Aureliano J. V. Pires & Robério R. Silva & Manuela, 2021. "Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs," Agriculture, MDPI, vol. 11(8), pages 1-12, August.
    2. Gebremedhin Welu Teklu & Kiros-Meles Ayimut & Fetien Abay Abera & Yemane G. Egziabher & Ibrahim Fitiwi, 2023. "Nutritive and Chemical Composition and In Vitro Digestibility of Cladodes of the Opuntia Species," Sustainability, MDPI, vol. 15(8), pages 1-18, April.
    3. Anandkumar Naorem & Mounir Louhaichi & Sawsan Hassan & Ashutosh Sarker & Shiva Kumar Udayana & Somasundaram Jayaraman & Sachin Patel, 2022. "Does Maturity Change the Chemical-Bromatological Makeup of Cladodes in Spineless Forage Cactus?," Sustainability, MDPI, vol. 14(18), pages 1-14, September.

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