IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i7p2701-d338829.html
   My bibliography  Save this article

Characterization of Bioactive Compounds in Colored Potato ( Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

Author

Listed:
  • Nijolė Vaitkevičienė

    (Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaičio str. 58, 44248 Kaunas, Lithuania)

  • Jurgita Kulaitienė

    (Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaičio str. 58, 44248 Kaunas, Lithuania)

  • Elvyra Jarienė

    (Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaičio str. 58, 44248 Kaunas, Lithuania)

  • Dovilė Levickienė

    (Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaičio str. 58, 44248 Kaunas, Lithuania)

  • Honorata Danillčenko

    (Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaičio str. 58, 44248 Kaunas, Lithuania)

  • Dominika Średnicka-Tober

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland)

  • Ewa Rembiałkowska

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland)

  • Ewelina Hallmann

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland)

Abstract

The purpose of this research is to evaluate the effect of conventional, biodynamic, and organic cultivation methods on the contents of polyphenols and carotenoids in tubers of potato cultivars with different colored flesh: “Red Emmalie”, “Salad Blue”, “Violetta”, “Tornado”, and “Laura”. These bioactive compounds were determined by the high-performance liquid chromatography method. The data received were analyzed with ANOVA and further explored and visualized by principal component analysis. Higher contents of polyphenols (sum), phenolic acids (sum), chlorogenic acid, p -coumaric acid, and caffeic acid were found in biodynamic and organic samples compared to the conventional tubers. Moreover, organically and biodynamically produced potatoes (except “Salad Blue” cultivar) were significantly richer in flavonoids and anthocyanins. The highest contents of carotenoids (sum), lutein, and β-carotene were found in biodynamic potatoes. Among the tested cultivars, “Tornado”, with white flesh, was richest in polyphenols (sum), phenolic acids (sum), chlorogenic acid, and p -coumaric acid. “Violetta”, with dark purple flesh, accumulated the highest contents of flavonoids (sum), anthocyanins (sum), petunidin-3,5-di- O -glucoside, pelargonidin-3,5-di- O -glucoside, and peonidin-3,5-di- O -glucoside. Carotenoids were only found in “Laura” tubers, and the dominating carotenoid was lutein.

Suggested Citation

  • Nijolė Vaitkevičienė & Jurgita Kulaitienė & Elvyra Jarienė & Dovilė Levickienė & Honorata Danillčenko & Dominika Średnicka-Tober & Ewa Rembiałkowska & Ewelina Hallmann, 2020. "Characterization of Bioactive Compounds in Colored Potato ( Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods," Sustainability, MDPI, vol. 12(7), pages 1-13, March.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:2701-:d:338829
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/7/2701/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/12/7/2701/
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Koffi Djaman & Soum Sanogo & Komlan Koudahe & Samuel Allen & Aminou Saibou & Samuel Essah, 2021. "Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review," Sustainability, MDPI, vol. 13(11), pages 1-26, June.
    2. Rita Asakaviciute & Zita Maknickiene, 2024. "Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 42(2), pages 93-99.
    3. repec:caa:jnlcjf:v:preprint:id:161-2023-cjfs is not listed on IDEAS
    4. Nijolė Vaitkevičienė & Elvyra Jarienė & Jurgita Kulaitienė & Honorata Danillčenko & Judita Černiauskienė & Jūratė Aleinikovienė & Dominika Średnicka-Tober & Ewa Rembiałkowska, 2020. "Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh," Sustainability, MDPI, vol. 12(21), pages 1-12, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:2701-:d:338829. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.