Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
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- Juan Manuel Castagnini & Silvia Tappi & Urszula Tylewicz & Santina Romani & Pietro Rocculi & Marco Dalla Rosa, 2021. "Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose," Sustainability, MDPI, vol. 13(16), pages 1-11, August.
- Manal Hamam & Gaetano Chinnici & Giuseppe Di Vita & Gioacchino Pappalardo & Biagio Pecorino & Giulia Maesano & Mario D’Amico, 2021. "Circular Economy Models in Agro-Food Systems: A Review," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
- Korapin Jirapong & Karina Cagarman & Laura von Arnim, 2021. "Road to Sustainability: University–Start-Up Collaboration," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
- Laura Calabuig-Jiménez & Leidy Indira Hinestroza-Córdoba & Cristina Barrera & Lucía Seguí & Noelia Betoret, 2022. "Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace," Sustainability, MDPI, vol. 14(3), pages 1-16, February.
- Dominik Mierzwa & Justyna Szadzińska & Elżbieta Radziejewska-Kubzdela & Róża Biegańska-Marecik, 2021. "Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products," Sustainability, MDPI, vol. 13(6), pages 1-14, March.
- Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
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Keywords
vegetables waste; agri-food by-products; bio-waste valorization; bio-waste processing; food system sustainability; functional food ingredients;All these keywords.
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