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Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* Sustainability 2020, 12 , 3487

Author

Listed:
  • Zygmunt Sobol

    (Faculty of Production and Power Engineering, University of Agriculture, Balicka 116B, 30-149 Krakow, Poland)

  • Tomasz Jakubowski

    (Faculty of Production and Power Engineering, University of Agriculture, Balicka 116B, 30-149 Krakow, Poland)

  • Piotr Nawara

    (Faculty of Production and Power Engineering, University of Agriculture, Balicka 116B, 30-149 Krakow, Poland)

Abstract

Given that the expressions of concern in this paper [...]

Suggested Citation

  • Zygmunt Sobol & Tomasz Jakubowski & Piotr Nawara, 2020. "Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* Sustainability 2020, 12 , 3487," Sustainability, MDPI, vol. 12(18), pages 1-5, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7473-:d:411910
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    Cited by:

    1. Dominika Barbara Matuszek & Łukasz Andrzej Biłos, 2021. "Computer Image Analysis as a Method of Evaluating the Quality of Selected Fine-Grained Food Mixtures," Sustainability, MDPI, vol. 13(6), pages 1-14, March.

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