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The Marceño Agroecosystem: Traditional Maize Production and Wetland Management in Tabasco, Mexico

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  • Humberto Peraza-Villarreal

    (Laboratorio de Ecología Fisiológica, Instituto de Ecología, Universidad Nacional Autónoma de México, Mexico City, Coyoacán 04510, Mexico
    Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Mexico City, Coyoacán 04510, Mexico)

  • Alejandro Casas

    (Laboratorio de Manejo y Evolución de Recursos Genéticos, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Campus Morelia, Morelia, Michoacán 58190, Mexico)

  • Roberto Lindig-Cisneros

    (Laboratorio de Restauración Ambiental, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Campus Morelia, Morelia, Michoacán 58190, Mexico)

  • Alma Orozco-Segovia

    (Laboratorio de Ecología Fisiológica, Instituto de Ecología, Universidad Nacional Autónoma de México, Mexico City, Coyoacán 04510, Mexico)

Abstract

The marceño agroecosystem is based on traditional agriculture in the flooded areas of the alluvial plains of Tabasco, Mexico. In the marceño system, the native maize, called “ mején ”, is cultivated during the dry season using residual soil moisture. At physiological maturity, mején is tolerant to flooding. To estimate the potential area where marceño may be implemented, we characterized and defined the areas where it is practiced, using geographic information systems (GIS), and determined the bioclimatic variables of the sites where 16 species of wild plants associated with the management of the marceño grow. We also analysed areas of agriculture and livestock in relation to the cyclical floods. This information was used to generate a probability model of marceño occurrence through MaxEnt, which was superimposed on an elevation model (LiDAR) geoprocessed with GIS. The marceño was observed in 203 localities across eight municipalities of Tabasco (~2% of the state area), at elevations of 1–7 m. The calculated area with potential for implementation of the marceño is about 18.4% of the state area. The implementation of this agroecosystem on a wider area might be an alternative for local agriculture development and a strategy for ecological conservation and restoration of wetlands.

Suggested Citation

  • Humberto Peraza-Villarreal & Alejandro Casas & Roberto Lindig-Cisneros & Alma Orozco-Segovia, 2019. "The Marceño Agroecosystem: Traditional Maize Production and Wetland Management in Tabasco, Mexico," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:1978-:d:219578
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    References listed on IDEAS

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    1. Mitsch, William J. & Gosselink, James G., 2000. "The value of wetlands: importance of scale and landscape setting," Ecological Economics, Elsevier, vol. 35(1), pages 25-33, October.
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