IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i7p1824-d217418.html
   My bibliography  Save this article

The Key Role of Variety and Method of Sowing Selection in Pea Roots’ Parameters Development under Sustainable Practice

Author

Listed:
  • Agnieszka Klimek-Kopyra

    (Institute of Plant Production, University of Agriculture in Kraków, 31-120 Kraków, Poland)

  • Tomasz Głąb

    (Institute of Machinery Exploitation, Ergonomics and Production Processes, University of Agriculture in Krakow, 31-149 Krakow, Poland)

  • Jacek Strojny

    (Department of Mathematical Statistics, University of Agriculture in Kraków, 31-120 Kraków, Poland)

Abstract

The selection of varieties is extremely important for decreasing fertilizer consumption. However, little attention is devoted to assessing the effectiveness of row spacing in tandem with types of varieties of pea on root development in the context of limited nutrition. As essential knowledge in this area is lacking, a study was conducted with two objectives using an ordinal regression model. (i): To determine whether qualitative variables (cultivar, fertilization, and row spacing) or quantitative variables (root parameters) affect the root dry mass density, and (ii): To assess the variation in root architecture of two pea cultivars (fodder vs. edible type) grown under different P supply levels (0, 45, and 90 kg P 2 O 5 ) and row spacing (narrow—15 cm—and wide—30 cm). The ordinal regression model showed that row spacing and cultivar type are meaningful predictors of root dry mass density (RDMD). The root dry mass density increased at wider row spacing in the fodder pea cultivar. As root surface area density (RSAD) and SRL-specific root length (SRL) most accurately describe root mass, it was concluded that the cultivar type and row spacing are crucial factors for increasing root plasticity, which can improve soil utilization.

Suggested Citation

  • Agnieszka Klimek-Kopyra & Tomasz Głąb & Jacek Strojny, 2019. "The Key Role of Variety and Method of Sowing Selection in Pea Roots’ Parameters Development under Sustainable Practice," Sustainability, MDPI, vol. 11(7), pages 1-10, March.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:1824-:d:217418
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/7/1824/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/11/7/1824/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:1824-:d:217418. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.