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Bio-Based Foamed Cushioning Materials Using Polypropylene and Wheat Bran

Author

Listed:
  • Joo Seong Sohn

    (School of Mechanical Engineering, Yonsei University, 50, Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea)

  • Hyun Keun Kim

    (School of Mechanical Engineering, Yonsei University, 50, Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea)

  • Sung Woon Cha

    (School of Mechanical Engineering, Yonsei University, 50, Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea)

Abstract

This study investigated bio-based plastic cushioning materials foamed through water phase-change characteristics using the natural by-product wheat bran. Experiments were carried out while increasing the wheat bran content from 20% to 70% in a blended composite material of polypropylene (PP) and wheat bran (WB). From the experimental results, we were able to prepare a bio-based plastic cushion that contained a high amount of natural materials, with a bran content of over 50%. This indicates the possibility of meeting the criteria for biodegradable plastics, as well as bio-based plastics. In this study, by inducing a foaming ratio of 95% or more, a volume-expansion ratio from 16 times to over 62 times was achieved. In addition, the optimal mixing condition for inducing a high-expansion foam was when the mixing ratio of PP and WB was 50/50, and the water content of the foaming agent was 25 parts per hundred resin. Finally, dynamic cushioning characteristics of PP50/WB50 composite foam prepared in this study and Polystyrene (PS) bead based commercial products were compared. The composite foam of this study showed comparable values, confirming commercialization possibility.

Suggested Citation

  • Joo Seong Sohn & Hyun Keun Kim & Sung Woon Cha, 2019. "Bio-Based Foamed Cushioning Materials Using Polypropylene and Wheat Bran," Sustainability, MDPI, vol. 11(6), pages 1-11, March.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:6:p:1670-:d:215488
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