In-Plant Logistics Simulation Model for the Catering Service Industry Towards Sustainable Development: A Case Study
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- Iannoni, Ana Paula & Morabito, Reinaldo, 2006. "A discrete simulation analysis of a logistics supply system," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 42(3), pages 191-210, May.
- C.K.M. Lee & Yaqiong Lv & K.K.H. Ng & William Ho & K.L. Choy, 2018. "Design and application of Internet of things-based warehouse management system for smart logistics," International Journal of Production Research, Taylor & Francis Journals, vol. 56(8), pages 2753-2768, April.
- Martin Krajčovič & Viktor Hančinský & Ľuboslav Dulina & Patrik Grznár & Martin Gašo & Juraj Vaculík, 2019. "Parameter Setting for a Genetic Algorithm Layout Planner as a Toll of Sustainable Manufacturing," Sustainability, MDPI, vol. 11(7), pages 1-26, April.
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- Sebastjan Lazar & Dorota Klimecka-Tatar & Matevz Obrecht, 2021. "Sustainability Orientation and Focus in Logistics and Supply Chains," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
- Dabin Xue & Kam K. H. Ng & Li-Ta Hsu, 2020. "Multi-Objective Flight Altitude Decision Considering Contrails, Fuel Consumption and Flight Time," Sustainability, MDPI, vol. 12(15), pages 1-20, August.
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Keywords
catering service industry; dishwashing service; discrete event simulation; labor force optimization; sustainability;All these keywords.
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