Natural Farming Improves Soil Quality and Alters Microbial Diversity in a Cabbage Field in Japan
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References listed on IDEAS
- Jianli Liao & Yun Liang & Danfeng Huang, 2018. "Organic Farming Improves Soil Microbial Abundance and Diversity under Greenhouse Condition: A Case Study in Shanghai (Eastern China)," Sustainability, MDPI, vol. 10(10), pages 1-16, October.
- Abdul Mounem Mouazen & Martin Palmqvist, 2015. "Development of a Framework for the Evaluation of the Environmental Benefits of Controlled Traffic Farming," Sustainability, MDPI, vol. 7(7), pages 1-25, July.
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- Rhonda R. Janke & Daniel Menezes-Blackburn & Asma Al Hamdi & Abdul Rehman, 2024. "Organic Management and Intercropping of Fruit Perennials Increase Soil Microbial Diversity and Activity in Arid Zone Orchard Cropping Systems," Sustainability, MDPI, vol. 16(21), pages 1-15, October.
- Köninger, Julia & Lugato, Emanuele & Panagos, Panos & Kochupillai, Mrinalini & Orgiazzi, Alberto & Briones, Maria J.I., 2021. "Manure management and soil biodiversity: Towards more sustainable food systems in the EU," Agricultural Systems, Elsevier, vol. 194(C).
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Keywords
agricultural practice; sustainability; bulk soil; bacterial community structure; pyrosequencing; natural farming;All these keywords.
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