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Do Large Slaughterhouses Promote Sustainable Intensification of Cattle Ranching in Amazonia and the Cerrado?

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  • Ana Beatriz Santos

    (Department of Agricultural Engineering, Federal University of Viçosa, Viçosa-MG 36570-900, Brazil)

  • Marcos Heil Costa

    (Department of Agricultural Engineering, Federal University of Viçosa, Viçosa-MG 36570-900, Brazil)

Abstract

This study investigated the influence of large slaughterhouses on five variables, two related to environment impact (land use change rate and greenhouse gases emissions (GE)), and three related to cattle-ranching intensification (protein from crops, calories from crops and stocking rate). In Amazonia, the results show a reduction of the land use change rate and GE in zones both with and without the influence of large slaughterhouses. The hypothesis that slaughterhouses are leverage points to reduce deforestation in the biome was not confirmed. The slaughterhouses also seem to have no effect on cattle ranching intensification, as protein and calories production increased significantly in both zones, while the stocking rates did not change in the influence zones. In the Cerrado, cattle-ranching intensification is a reality, and is occurring independently of the presence of large slaughterhouses. In conclusion, the results show no evidence that large slaughterhouses have promoted either cattle-ranching intensification or improvements in the sustainability of the cattle-ranching activity in Amazonia and the Cerrado.

Suggested Citation

  • Ana Beatriz Santos & Marcos Heil Costa, 2018. "Do Large Slaughterhouses Promote Sustainable Intensification of Cattle Ranching in Amazonia and the Cerrado?," Sustainability, MDPI, vol. 10(9), pages 1-28, September.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:9:p:3266-:d:169459
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    References listed on IDEAS

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    2. Edenise Garcia & Fábio Sampaio Vianna Ramos Filho & Giovanni Matheus Mallmann & Francisco Fonseca, 2017. "Costs, Benefits and Challenges of Sustainable Livestock Intensification in a Major Deforestation Frontier in the Brazilian Amazon," Sustainability, MDPI, vol. 9(1), pages 1-17, January.
    3. Palermo, Giuseppe Cernicchiaro & d׳Avignon, Alexandre Louis de Almeida & Freitas, Marcos Aurélio Vasconcelos, 2014. "Reduction of emissions from Brazilian cattle raising and the generation of energy: Intensification and confinement potentials," Energy Policy, Elsevier, vol. 68(C), pages 28-38.
    4. Erasmus K.H.J. Zu Ermgassen & Melquesedek Pereira de Alcântara & Andrew Balmford & Luis Barioni & Francisco Beduschi Neto & Murilo M. F. Bettarello & Genivaldo De Brito & Gabriel C. Carrero & Eduardo , 2018. "Results from On-The-Ground Efforts to Promote Sustainable Cattle Ranching in the Brazilian Amazon," Sustainability, MDPI, vol. 10(4), pages 1-26, April.
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    Cited by:

    1. Ilkka Leinonen, 2019. "Achieving Environmentally Sustainable Livestock Production," Sustainability, MDPI, vol. 11(1), pages 1-5, January.
    2. Amintas Brandão Jr. & Lisa Rausch & Jacob Munger & Holly K. Gibbs, 2023. "Mapping Slaughterhouse Supply Zones in the Brazilian Amazon with Cattle Transit Records," Land, MDPI, vol. 12(9), pages 1-17, September.
    3. dos Santos Massoca, Paulo Eduardo & Brondízio, Eduardo Sonnewend, 2022. "National policies encounter municipal realities: A critical analysis of the outcomes of the List of Priority Municipalities in curbing deforestation in the Brazilian Amazon," World Development, Elsevier, vol. 158(C).
    4. Sina Davoudi & Peter Stasinopoulos & Nirajan Shiwakoti, 2024. "Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry," Sustainability, MDPI, vol. 16(16), pages 1-67, August.

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