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Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment?

Author

Listed:
  • Shannon M. Looney

    (Department of Nutrition, University of Tennessee, 229 Jessie Harris Building, 1215 West Cumberland Avenue, Knoxville, TN 37996, USA)

  • Hollie A. Raynor

    (Department of Nutrition, University of Tennessee, 229 Jessie Harris Building, 1215 West Cumberland Avenue, Knoxville, TN 37996, USA)

Abstract

Increasing fruits and vegetables (FVs), a dietary recommendation for pediatric weight management, is theorized to reduce energy intake by reducing intake of more energy-dense foods, such as snack foods (SFs). This study examined the relationship between changes in FV, SF, and energy intake in children enrolled in a 6-month, family-based behavioral pediatric weight management trial. Secondary data analyses examined dietary intake in 80 overweight ( ≥ 85th to

Suggested Citation

  • Shannon M. Looney & Hollie A. Raynor, 2012. "Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment?," IJERPH, MDPI, vol. 9(4), pages 1-11, April.
    • Handle: RePEc:gam:jijerp:v:9:y:2012:i:4:p:1368-1378:d:17201
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