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Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics

Author

Listed:
  • Jorge L. Ble-Castillo

    (Centro de Investigación, DACS, Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa, Tabasco 86150, Mexico)

  • María A. Aparicio-Trápala

    (División Académica de Ciencias Agropecuarias, UJAT, Villahermosa, Tabasco 86280, Mexico)

  • Mateo U. Francisco-Luria

    (Hospital General de Zona 46, Instituto Mexicano del Seguro Social (IMSS), Villahermosa, Tabasco 86060, Mexico)

  • Rubén Córdova-Uscanga

    (Hospital General de Zona 46, Instituto Mexicano del Seguro Social (IMSS), Villahermosa, Tabasco 86060, Mexico)

  • Arturo Rodríguez-Hernández

    (Centro de Investigación, DACS, Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa, Tabasco 86150, Mexico
    Unidad de Medicina Familiar N° 10, Instituto Mexicano del Seguro Social (IMSS), Xalapa, Veracruz 91000, Mexico)

  • José D. Méndez

    (Unidad de Investigación Médica en Enfermedades Metabólicas, Hospital de Especialidades, CMN Siglo XXI, IMSS, México D.F, 06703, Mexico)

  • Juan C. Díaz-Zagoya

    (Centro de Investigación, DACS, Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa, Tabasco 86150, Mexico)

Abstract

Few fiber supplements have been studied for physiological effectiveness. The effects of native banana starch (NBS) and soy milk (control) on body weight and insulin sensitivity in obese type 2 diabetics were compared using a blind within-subject crossover design. Subjects undertook two phases of 4-week supplementation either with NBS or soy milk. Patients on NBS lost more body weight than when they were on control treatment. Plasma insulin and HOMA-I were reduced after NBS consumption, compared with baseline levels, but not significantly when compared to the control treatment. Results support the use of NBS as part of dietary fiber supplementation.

Suggested Citation

  • Jorge L. Ble-Castillo & María A. Aparicio-Trápala & Mateo U. Francisco-Luria & Rubén Córdova-Uscanga & Arturo Rodríguez-Hernández & José D. Méndez & Juan C. Díaz-Zagoya, 2010. "Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics," IJERPH, MDPI, vol. 7(5), pages 1-10, April.
  • Handle: RePEc:gam:jijerp:v:7:y:2010:i:5:p:1953-1962:d:8130
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    Cited by:

    1. Jorge L. Ble-Castillo & María A. Aparicio-Trapala & Isela E. Juárez-Rojop & Jorge E. Torres-Lopez & Jose D. Mendez & Hidemi Aguilar-Mariscal & Viridiana Olvera-Hernández & Leydi C. Palma-Cordova & Jua, 2012. "Differential Effects of High-Carbohydrate and High-Fat Diet Composition on Metabolic Control and Insulin Resistance in Normal Rats," IJERPH, MDPI, vol. 9(5), pages 1-14, May.
    2. Carlos García-Vázquez & Jorge L. Ble-Castillo & Yolanda Arias-Córdova & Rubén Córdova-Uscanga & Carlos A. Tovilla-Zárate & Isela E. Juárez-Rojop & Viridiana Olvera-Hernández & Carina S. Alvarez-Villag, 2019. "Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects," IJERPH, MDPI, vol. 16(20), pages 1-12, October.

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