IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v5y2008i3p172-176d2681.html
   My bibliography  Save this article

Exposure of Laboratory Mice to Domestic Cooking Gas: - Implications for Toxicity

Author

Listed:
  • Oyeronke A. Odunola

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria)

  • Emmanuel Uka

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria)

  • Kazeem A. Akinwumi

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria
    Department of Chemical Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria)

  • Michael A. Gbadegesin

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria)

  • Olabode O. Osifeso

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria)

  • Madu D. Ibegbu

    (Cancer Research and Molecular Biology Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria
    Department of Medical Biochemistry, University of Nigeria, Enugu Campus, Enugu, Nigeria)

Abstract

The ability of domestic cooking gas to induce hepatotoxicity and clastogenicity in mice was studied. The mice were exposed to domestic gas for twenty-one days at doses of 100 mg/kg, 200 mg/kg and 300 mg/kg respectively. The positive control group of mice were given sodium arsenite intraperitoneously at a dose of 2.5mg/kg body weight. While the negative control group had only distilled water, sodium arsenite significantly (p

Suggested Citation

  • Oyeronke A. Odunola & Emmanuel Uka & Kazeem A. Akinwumi & Michael A. Gbadegesin & Olabode O. Osifeso & Madu D. Ibegbu, 2008. "Exposure of Laboratory Mice to Domestic Cooking Gas: - Implications for Toxicity," IJERPH, MDPI, vol. 5(3), pages 1-5, September.
  • Handle: RePEc:gam:jijerp:v:5:y:2008:i:3:p:172-176:d:2681
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/5/3/172/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/5/3/172/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:5:y:2008:i:3:p:172-176:d:2681. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.