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Physico-Chemical and Microbiological Differences between Mains and Bottled Water, in an Area in the Central Area of Romania

Author

Listed:
  • Ruta Florina

    (Department Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science and Technology, 540142 Targu Mures, Romania
    These authors contributed equally to this work.)

  • Avram Calin

    (Department Medical Informatics and Biostatistics, George Emil Palade University of Medicine, Pharmacy, Science and Technology, 540142 Targu Mures, Romania)

  • Maior Raluca

    (Nutricare Clinic, 540342 Targu Mures, Romania
    These authors contributed equally to this work.)

Abstract

The human body is mostly made up of water. The largest proportion of the human body is water, hence the growing interest of specialists in defining the importance of water in the body and the risks of dehydration. This study determined the physico-chemical and microbiological parameters of the drinking water distributed in the public network in the area of operation of Water Distribution Operator in Mureș County and samples of bottled water existing on the market in Mureş County (mineral, spring or table). The water supplied to the network can be safely consumed. This is demonstrated both by the results of the analyses of the physico-chemical and microbiological parameters related to the legislative standards and by the values of the similar parameters analyzed for the bottled water.

Suggested Citation

  • Ruta Florina & Avram Calin & Maior Raluca, 2023. "Physico-Chemical and Microbiological Differences between Mains and Bottled Water, in an Area in the Central Area of Romania," IJERPH, MDPI, vol. 20(2), pages 1-9, January.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:2:p:1115-:d:1028938
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