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Research on the Aging-Friendly Kitchen Based on Space Syntax Theory

Author

Listed:
  • Ying Wang

    (Universal Design Institute, Zhejiang Sci-Tech University, Hangzhou 310018, China
    Silk and Fashion Culture Research Center of Zhejiang Province, Zhejiang Sci-Tech University, Hangzhou 310018, China)

  • Di Lin

    (Universal Design Institute, Zhejiang Sci-Tech University, Hangzhou 310018, China)

  • Ze Huang

    (Universal Design Institute, Zhejiang Sci-Tech University, Hangzhou 310018, China)

Abstract

As a result of aging populations globally, a growing number of older adults prefer to age in place; therefore, it is essential to study the spatial adaptability of the house. This study aimed to explore the relationship between the efficiency of daily activities and the spatial layout of home kitchens in the elderly population, and to assess the moderating role of cognitive function. Twenty-one elderly participants completed the experiment, including non-cognitively impaired ( n = 12) and cognitively impaired groups ( n = 9). Their home kitchen space was partitioned in plan and elevation based on space syntax theory. They were required to complete three tasks (i.e., an easy task, a medium task, and a difficult task) in their respective kitchens. The relationship between the efficiency of different tasks’ completion and the corresponding kitchen space attributes (integration, mean depth) was examined. The results showed a significant association between the home kitchen space layout of homebound older adults and their kitchen activity efficiency. In addition, a positive moderating effect of cognitive ability was found in the association between moderate and difficult tasks ( p < 0.05), and its effect appeared to be stronger under challenging tasks ( p < 0.01). The results of this study may help provide a basis for future design and optimization of aging-friendly residential spaces.

Suggested Citation

  • Ying Wang & Di Lin & Ze Huang, 2022. "Research on the Aging-Friendly Kitchen Based on Space Syntax Theory," IJERPH, MDPI, vol. 19(9), pages 1-13, April.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:9:p:5393-:d:804844
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    References listed on IDEAS

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    1. Anna Lewandowska & Bogdan Branowski & Katarzyna Joachimiak-Lechman & Przemyslaw Kurczewski & Jaroslaw Selech & Marek Zablocki, 2017. "Sustainable Design: A Case of Environmental and Cost Life Cycle Assessment of a Kitchen Designed for Seniors and Disabled People," Sustainability, MDPI, vol. 9(8), pages 1-20, July.
    2. Teck Hong Tan & Ji Hei Lee, 2022. "Residential environment, third places and well-being in Malaysian older adults," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(2), pages 721-738, July.
    3. Zhenhua Zheng & Hong Chen, 2021. "The Relationship among Community Environment, Behavior, Activity Ability, and Self-Rated Health of Older Adults: A Hierarchical and Multi-Dimensional Comparative Study," IJERPH, MDPI, vol. 18(14), pages 1-12, July.
    4. Zhenhua Zheng & Hong Chen & Junling Gao, 2021. "Age Differences in the Influence of Residential Environment and Behavior on the Life Quality of Older Adults: The Transfer from Physical-Environment to Social-Behavior," IJERPH, MDPI, vol. 18(3), pages 1-14, January.
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    Cited by:

    1. Zhidiankui Xu & Yu Wu & Yixi Bao & Jiawei Li & Zhengzhong Zhou, 2023. "Using Co-Design to Explore New Trends in Future Kitchen Designs: An Exploratory Workshop Study of College Students in China," IJERPH, MDPI, vol. 20(2), pages 1-22, January.
    2. Zhidiankui Xu & Yixi Bao & Hua Dong & Yu Wu & Guyue Tang, 2024. "Heart of the future home: a multidimensional model of inclusive kitchen for older people in the UK," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-16, December.

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