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Content and Validity of Claims Made about Food Parenting Practices in United Kingdom Online News Articles

Author

Listed:
  • Chloe Patel

    (Warwick Manufacturting Group, Behaviour and Wellbeing Science, University of Warwick, Coventry CV4 7AL, UK)

  • Lukasz Walasek

    (Department of Psychology, University of Warwick, Coventry CV4 7AL, UK)

  • Eleni Karasouli

    (Warwick Clinical Trials Unit, Warwick Medical School, University of Warwick, Coventry CV4 7AL, UK)

  • Caroline Meyer

    (Warwick Manufacturting Group, Behaviour and Wellbeing Science, University of Warwick, Coventry CV4 7AL, UK)

Abstract

The objective of this study was to qualitatively summarise the content of online news articles pertaining to food parenting practices and determine whether this content is substantiated by the scientific literature. News article data were identified and collected from United Kingdom online news published during 2010–2017 period using the News on the Web corpus. A coding framework was used to categorise the content of news articles to identify information related to food parenting practices. Then, claims made about food parenting practices were extracted from relevant news articles. Each claim was evaluated to determine the extent to which any claims were supported by the available scientific research evidence. The study identified ten claims across thirty-two relevant online news articles. Claims made across the news articles reported on the following food parenting practices: food restrictions, food-based threats and bribes, pressure to eat, use of food to control negative emotions, food availability, food preparation, and meal and snack routines. Eight out of the ten claims identified did not refer to scientific research evidence. News articles frequently lacked detail and information to explain to readers why and how the use of certain food parenting practices could have a lasting impact on children’s health outcomes. Considering the influence that news media has on parents, the reporting of food parenting practices in news articles should aim to provide a balanced view of the published scientific evidence and recognise the difficulties and barriers that prevent the use of helpful and healthy food parenting practices. The study results in this paper could be used to aid and structure of the dissemination of food parenting practice research findings in the media, inform public health education to influence perceptions of unhelpful food parenting practices, and promote parental use of responsive food parenting practices.

Suggested Citation

  • Chloe Patel & Lukasz Walasek & Eleni Karasouli & Caroline Meyer, 2022. "Content and Validity of Claims Made about Food Parenting Practices in United Kingdom Online News Articles," IJERPH, MDPI, vol. 19(9), pages 1-16, April.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:9:p:5053-:d:798690
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    References listed on IDEAS

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    1. Gary Schwitzer & Ganapati Mudur & David Henry & Amanda Wilson & Merrill Goozner & Maria Simbra & Melissa Sweet & Katherine A Baverstock, 2005. "What Are the Roles and Responsibilities of the Media in Disseminating Health Information?," PLOS Medicine, Public Library of Science, vol. 2(7), pages 1-1, July.
    2. Robert J. Noonan, 2018. "Poverty, Weight Status, and Dietary Intake among UK Adolescents," IJERPH, MDPI, vol. 15(6), pages 1-8, June.
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