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Community Co-Design of Regional Actions for Children’s Nutritional Health Combining Indigenous Knowledge and Systems Thinking

Author

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  • Pippa McKelvie-Sebileau

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand
    Research and Innovation Centre, Eastern Institute of Technology, Napier 4112, New Zealand)

  • David Rees

    (Synergia Consulting Ltd., Auckland 1011, New Zealand)

  • David Tipene-Leach

    (Research and Innovation Centre, Eastern Institute of Technology, Napier 4112, New Zealand)

  • Erica D’Souza

    (School of Future Environments, AUT University, Auckland 1141, New Zealand)

  • Boyd Swinburn

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand)

  • Sarah Gerritsen

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand)

Abstract

Children’s nutrition is highly influenced by community-level deprivation and socioeconomic inequalities and the health outcomes associated, such as childhood obesity, continue to widen. Systems Thinking using community-based system dynamics (CBSD) approaches can build community capacity, develop new knowledge and increase commitments to health improvement at the community level. We applied the formal structure and resources of a Group Model Building (GMB) approach, embedded within an Indigenous worldview to engage a high deprivation, high Indigenous population regional community in New Zealand to improve children’s nutrition. Three GMB workshops were held and the youth and adult participants created two systems map of the drivers and feedback loops of poor nutrition in the community. Māori Indigenous knowledge (mātauranga) and approaches (tikanga) were prioritized to ensure cultural safety of participants and to encourage identification of interventions that take into account social and cultural environmental factors. While the adult-constructed map focused more on the influence of societal factors such as cost of housing, financial literacy in communities, and social security, the youth-constructed map placed more emphasis on individual-environment factors such as the influence of marketing by the fast-food industry and mental wellbeing. Ten prioritized community-proposed interventions such as increasing cultural connections in schools, are presented with the feasibility and likely impact for change of each intervention rated by community leaders. The combination of community-based system dynamics methods of group model building and a mātauranga Māori worldview is a novel Indigenous systems approach that engages participants and highlights cultural and family issues in the systems maps, acknowledging the ongoing impact of historical colonization in our communities.

Suggested Citation

  • Pippa McKelvie-Sebileau & David Rees & David Tipene-Leach & Erica D’Souza & Boyd Swinburn & Sarah Gerritsen, 2022. "Community Co-Design of Regional Actions for Children’s Nutritional Health Combining Indigenous Knowledge and Systems Thinking," IJERPH, MDPI, vol. 19(9), pages 1-14, April.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:9:p:4936-:d:796711
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    References listed on IDEAS

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    1. Sharon Friel & Melanie Pescud & Eleanor Malbon & Amanda Lee & Robert Carter & Joanne Greenfield & Megan Cobcroft & Jane Potter & Lucie Rychetnik & Beth Meertens, 2017. "Using systems science to understand the determinants of inequities in healthy eating," PLOS ONE, Public Library of Science, vol. 12(11), pages 1-18, November.
    2. Stefanie Vandevijvere & Janine Molloy & Naadira Hassen de Medeiros & Boyd Swinburn, 2018. "Unhealthy food marketing around New Zealand schools: a national study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 63(9), pages 1099-1107, December.
    3. Sarah Gerritsen & Sophia Harré & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander & Boyd Swinburn, 2020. "Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health," IJERPH, MDPI, vol. 17(10), pages 1-12, May.
    4. Gaironeesa Hendricks & Natalie Savona & Anaely Aguiar & Olufunke Alaba & Sharmilah Booley & Sonia Malczyk & Emmanuel Nwosu & Cecile Knai & Harry Rutter & Knut-Inge Klepp & Janetta Harbron, 2022. "Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective," IJERPH, MDPI, vol. 19(4), pages 1-15, February.
    5. Sarah Gerritsen & Sophia Harré & Boyd Swinburn & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander, 2019. "Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
    6. Sally Dunlop & Becky Freeman & Sandra C. Jones, 2016. "Marketing to Youth in the Digital Age: The Promotion of Unhealthy Products and Health Promoting Behaviours on Social Media," Media and Communication, Cogitatio Press, vol. 4(3), pages 35-49.
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    Cited by:

    1. Browne, Jennifer & Walker (Yorta Yorta), Troy & Hill (Torres Strait Islander), Karen & Mitchell (Mununjali), Fiona & Beswick, Holly & Thow (Pennemuker, Ngāti Porou), Stephanie & Ryan (Gunditjmara), Jo, 2024. "Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach," Food Policy, Elsevier, vol. 126(C).

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