Author
Listed:
- Lijuan Sun
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Rightway Environmental Protection Technology Co., Ltd., Shanghai 200131, China)
- Shuangxi Li
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
These authors contributed equally to this work.)
- Peiyun Gong
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Ke Song
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Hong Zhang
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Yafei Sun
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Qin Qin
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Bin Zhou
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
- Yong Xue
(ECO—Environment Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Environmental Protection Monitoring Station of Agriculture, Shanghai 201403, China
Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
Abstract
Exploring ways to reduce the risk of heavy metal pollution by organic fertilizer application is of vital importance. In the present study, by conducting a pot experiment, natural zeolite was applied together with pig manure based organic fertilizer to agricultural soil in order to test its possibility of reducing the risk of heavy metals originating from pig manure. The results showed that a low rate of organic fertilizer (10%) application increased the biomass of Chinese cabbage (by 57.2%), while a high rate of organic fertilizer (30%) decreased the biomass of Chinese cabbage (by 46.16%), and meanwhile a 3% zeolite addition increased the biomass of Chinese cabbage which was treated with 30% organic fertilizer. The organic fertilizer addition decreased soil pH and increased soil CEC, while zeolite addition increased soil pH and decreased the soil organic matter content. The concentration of Zn in Chinese cabbage shoots increased with the organic fertilizer addition from 4.46% to 48.27%, while the addition of 1% and 3% zeolite significantly decreased Zn in Chinese cabbage shoots by 15.53% and 14.08%, respectively. The concentration of DPTA-extractable and DGT-extractable Zn of soil was increased by organic fertilizer application, whereas zeolite addition decreased the concentration of DPTA-extractable and DGT-extractable Zn in soil treated with organic fertilizer. Our present study suggests that natural zeolite application could be a promising method to reduce the risk of heavy metals originating from organic fertilizers.
Suggested Citation
Lijuan Sun & Shuangxi Li & Peiyun Gong & Ke Song & Hong Zhang & Yafei Sun & Qin Qin & Bin Zhou & Yong Xue, 2022.
"Stabilization of Zinc in Agricultural Soil Originated from Commercial Organic Fertilizer by Natural Zeolite,"
IJERPH, MDPI, vol. 19(3), pages 1-9, January.
Handle:
RePEc:gam:jijerp:v:19:y:2022:i:3:p:1210-:d:730792
Download full text from publisher
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