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Exploration of Telemidwifery: An Initiation of Application Menu in Indonesia

Author

Listed:
  • Alyxia Gita Stellata

    (Master of Midwifery Study Program, Faculty of Medicine, Universitas Padjadjaran, Jl. Eyckman No. 38, Bandung 40161, Indonesia)

  • Fedri Ruluwedrata Rinawan

    (Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Jalan Ir. Soekarno KM. 21, Jatinangor, Sumedang 45363, Indonesia
    Center for Health System Study and Health Workforce Education Innovation, Faculty of Medicine, Universitas Padjadjaran, Jl. Eyckman No. 38, Bandung 40161, Indonesia
    Indonesian Society for Remote Sensing Branch West Java, Gedung 2, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran, Jl. Ir. Soekarno KM. 21, Sumedang 45363, Indonesia)

  • Gatot Nyarumenteng Adhipurnawan Winarno

    (Department of Obstetrics and Gynecology, Faculty of Medicine, Universitas Padjadjaran, Bandung 45363, Indonesia
    Hasan Sadikin Hospital Bandung, Bandung 40161, Indonesia)

  • Ari Indra Susanti

    (Center for Health System Study and Health Workforce Education Innovation, Faculty of Medicine, Universitas Padjadjaran, Jl. Eyckman No. 38, Bandung 40161, Indonesia
    Mother and Child Health Division, Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Jl. Eyckman No. 38, Bandung 40161, Indonesia)

  • Wanda Gusdya Purnama

    (Informatics Engineering Study Program, Faculty of Engineering, Universitas Pasundan, Jl. Dr. Setiabudi No.193, Bandung 40153, Indonesia)

Abstract

The midwifery continuity-of-care model improves the quality and safety of midwifery services and is highly dependent on the quality of communication and information. The service uses a semi-automated chatbot-based digital health media service defined with the new term “telemidwifery”. This study aimed to explore the telemidwifery menu content for village midwives and pregnant women in the Purwakarta Regency, West Java, Indonesia. The qualitative research method was used to explore with focus group discussion (FGD). The data collection technique was purposive sampling. The research subjects were 15 village midwives and 6 multiparous pregnant women. The results of this study involved 15 characteristics of menu content: (1) Naming, (2) Digital Communication, (3) Digital Health Services, (4) Telemidwifery Features, (5) Digital Check Features, (6) Media Services, (7) Attractiveness, (8) Display, (9) Ease of Use, (10) Clarity of Instructions, (11) Use of Language, (12) Substances, (13) Benefits, (14) Appropriateness of Values, and (15) Supporting Components. The content characteristics of this telemidwifery menu were assigned to the ISO 9126 Model standards for usability, functionality, and efficiency. The conclusion is that the 15 themes constitute the characteristic menu content required within the initiation of telemidwifery.

Suggested Citation

  • Alyxia Gita Stellata & Fedri Ruluwedrata Rinawan & Gatot Nyarumenteng Adhipurnawan Winarno & Ari Indra Susanti & Wanda Gusdya Purnama, 2022. "Exploration of Telemidwifery: An Initiation of Application Menu in Indonesia," IJERPH, MDPI, vol. 19(17), pages 1-26, August.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:17:p:10713-:d:899845
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    References listed on IDEAS

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    1. repec:cup:bracjl:v:24:y:2019:i::p:-_11 is not listed on IDEAS
    2. Nabila Nisha & Mehree Iqbal & Afrin Rifat & Sherina Idrish, 2015. "Mobile Health Services: A New Paradigm for Health Care Systems," International Journal of Asian Business and Information Management (IJABIM), IGI Global, vol. 6(1), pages 1-17, January.
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    Cited by:

    1. Ari Indra Susanti & Mohammad Ali & Asep Herry Hernawan & Fedri Ruluwedrata Rinawan & Wanda Gusdya Purnama & Indriana Widya Puspitasari & Alyxia Gita Stellata, 2022. "Midwifery Continuity of Care in Indonesia: Initiation of Mobile Health Development Integrating Midwives’ Competency and Service Needs," IJERPH, MDPI, vol. 19(21), pages 1-17, October.

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