Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students
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- Seward, M.W. & Block, J.P. & Chatterjee, A., 2016. "A traffic-light label intervention and dietary choices in college cafeterias," American Journal of Public Health, American Public Health Association, vol. 106(10), pages 1808-1814.
- Sam Hernández-Jaña & Tamara Huber-Pérez & Ximena Palma-Leal & Paola Guerrero-Ibacache & Valentina Campos-Nuñez & Juan Pablo Zavala-Crichton & Carlos Jorquera-Aguilera & Kabir P. Sadarangani & Fernando, 2020. "Effect of a Single Nutritional Intervention Previous to a Critical Period of Fat Gain in University Students with Overweight and Obesity: A Randomized Controlled Trial," IJERPH, MDPI, vol. 17(14), pages 1-13, July.
- Dolors Juvinyà-Canal & Rosa Suñer-Soler & Adela Boixadós Porquet & Marion Vernay & Hervé Blanchard & Carme Bertran-Noguer, 2020. "Health Literacy among Health and Social Care University Students," IJERPH, MDPI, vol. 17(7), pages 1-10, March.
- Lucille Desbouys & Caroline Méjean & Stefaan de Henauw & Katia Castetbon, 2020. "Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review," Post-Print hal-02279018, HAL.
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- Dimitris Skalkos & Zoi C. Kalyva & Ioanna S. Kosma, 2023. "The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece," Sustainability, MDPI, vol. 15(13), pages 1-11, June.
- Silvia Lisciani & Emanuela Camilli & Stefania Marconi, 2024. "Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality," Sustainability, MDPI, vol. 16(5), pages 1-16, February.
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Keywords
front-of-package labels; nutrition labels; health literacy; students;All these keywords.
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