- Liese Gilles
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium)
- Eva Govarts
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium)
- Laura Rodriguez Martin
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium)
- Anna-Maria Andersson
(Department of Growth and Reproduction, Copenhagen University Hospital-Rigshospitalet, 2100 Copenhagen, Denmark)
- Brice M. R. Appenzeller
(Department of Precision Health, Luxembourg Institute of Health, 1445 Strassen, Luxembourg)
- Fabio Barbone
(Department of Medicine—DAME, University of Udine, Via Colugna 50, 33100 Udine, Italy)
- Argelia Castaño
(Centro Nacional de Sanidad Ambiental (CNSA), Instituto de Salud Carlos III, 28029 Madrid, Spain)
- Dries Coertjens
(Department of Sociology, University of Antwerp, 2020 Antwerp, Belgium)
- Elly Den Hond
(Provincial Institute for Hygiene, 2000 Antwerp, Belgium)
- Vazha Dzhedzheia
(Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece)
- Ivan Eržen
(National Institute of Public Health, 1000 Ljubljana, Slovenia)
- Marta Esteban López
(Centro Nacional de Sanidad Ambiental (CNSA), Instituto de Salud Carlos III, 28029 Madrid, Spain)
- Lucia Fábelová
(Faculty of Public Health, Slovak Medical University, 833 03 Bratislava, Slovakia)
- Clémence Fillol
(Santé Publique France, Environmental and Occupational Health Division, 94415 Saint-Maurice, France)
- Carmen Franken
(Provincial Institute for Hygiene, 2000 Antwerp, Belgium)
- Hanne Frederiksen
(Department of Growth and Reproduction, Copenhagen University Hospital-Rigshospitalet, 2100 Copenhagen, Denmark)
- Catherine Gabriel
(Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece)
- Line Småstuen Haug
(Division for Climate and Environmental Health, Norwegian Institute of Public Health, 0213 Oslo, Norway)
- Milena Horvat
(Department of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia)
- Thórhallur Ingi Halldórsson
(Faculty of Food Science and Nutrition, University of Iceland, 102 Reykjavik, Iceland)
- Beata Janasik
(Nofer Institute of Occupational Medicine (NIOM), 91-348 Lodz, Poland)
- Nataša Janev Holcer
(Croatian Institute of Public Health, Division for Environmental Health, 1000 Zagreb, Croatia
Department of Social Medicine and Epidemiology, Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia)
- Réka Kakucs
(National Public Health Center, 1097 Budapest, Hungary)
- Spyros Karakitsios
(Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece)
- Andromachi Katsonouri
(Cyprus State General Laboratory, Ministry of Health , P.O. Box 28648, 2081 Nicosia, Cyprus)
- Jana Klánová
(Masaryk University Research Centre for Toxic Compounds in the Environment (RECETOX), 625 00 Bohunice, Czech Republic)
- Tina Kold-Jensen
(Department of Clinical Pharmacology, Pharmacy and Environmental Medicine, University of Southern Denmark, 5000 Odense, Denmark)
- Marike Kolossa-Gehring
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Corina Konstantinou
(Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, 3603 Limassol, Cyprus)
- Jani Koponen
(Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, 00271 Helsinki, Finland)
- Sanna Lignell
(Swedish Food Agency, 751 26 Uppsala, Sweden)
- Anna Karin Lindroos
(Swedish Food Agency, 751 26 Uppsala, Sweden)
- Konstantinos C. Makris
(Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, 3603 Limassol, Cyprus)
- Darja Mazej
(Department of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia)
- Bert Morrens
(Department of Sociology, University of Antwerp, 2020 Antwerp, Belgium)
- Ľubica Palkovičová Murínová
(Faculty of Public Health, Slovak Medical University, 833 03 Bratislava, Slovakia)
- Sónia Namorado
(National Institute of Health, 1649-016 Lisbon, Portugal
Public Health Research Centre, NOVA National School of Public Health, Universidade NOVA de Lisboa, 1099-085 Lisbon, Portugal)
- Susana Pedraza-Diaz
(Centro Nacional de Sanidad Ambiental (CNSA), Instituto de Salud Carlos III, 28029 Madrid, Spain)
- Jasmin Peisker
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Nicole Probst-Hensch
(Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, 4051 Basel, Switzerland
Department of Clinical Research, University of Basel, 4051 Basel, Switzerland)
- Loïc Rambaud
(Santé Publique France, Environmental and Occupational Health Division, 94415 Saint-Maurice, France)
- Valentina Rosolen
(Institute for Maternal and Child Health—IRCCS “Burlo Garofolo”, 34137 Trieste, Italy)
- Enrico Rucic
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Maria Rüther
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Dimosthenis Sarigiannis
(Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece
Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto—Piazza della Vittoria 15, 27100 Pavia, Italy)
- Janja Snoj Tratnik
(Department of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia)
- Arnout Standaert
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium)
- Lorraine Stewart
(UK Health Security Agency, London SE1 8UG, UK)
- Tamás Szigeti
(National Public Health Center, 1097 Budapest, Hungary)
- Cathrine Thomsen
(Division for Climate and Environmental Health, Norwegian Institute of Public Health, 0213 Oslo, Norway)
- Hanna Tolonen
(Department of Health Security, Finnish Institute for Health and Welfare (THL), P.O. Box 95, 70701 Kuopio, Finland)
- Ása Eiríksdóttir
(Faculty of Food Science and Nutrition, University of Iceland, 102 Reykjavik, Iceland)
- An Van Nieuwenhuyse
(Department Health Protection, Laboratoire National de Santé, 3555 Dudelange, Luxembourg)
- Veerle J. Verheyen
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium
Department of Biomedical Sciences, University of Antwerp, 2020 Antwerp, Belgium)
- Jelle Vlaanderen
(Institute for Risk Assessment Sciences (IRAS), Utrecht University, 3508 TC Utrecht, The Netherlands)
- Nina Vogel
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Wojciech Wasowicz
(Nofer Institute of Occupational Medicine (NIOM), 91-348 Lodz, Poland)
- Till Weber
(German Environment Agency (UBA), 14195 Berlin, Germany)
- Jan-Paul Zock
(National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands)
- Ovnair Sepai
(UK Health Security Agency, London SE1 8UG, UK)
- Greet Schoeters
(VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium
Department of Biomedical Sciences, University of Antwerp, 2020 Antwerp, Belgium)