Healthy Eating in Low-Income Rural Louisiana Parishes: Formative Research for Future Social Marketing Campaigns
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- Denise Holston & Jessica Stroope & Matthew Greene & Bailey Houghtaling, 2020. "Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
- Danxia Yu & Jennifer Sonderman & Maciej S Buchowski & Joseph K McLaughlin & Xiao-Ou Shu & Mark Steinwandel & Lisa B Signorello & Xianglan Zhang & Margaret K Hargreaves & William J Blot & Wei Zheng, 2015. "Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study," PLOS Medicine, Public Library of Science, vol. 12(5), pages 1-17, May.
- Seear, Kimberley H. & Atkinson, David N. & Henderson-Yates, Lynette M. & Lelievre, Matthew P. & Marley, Julia V., 2020. "Maboo wirriya, be healthy: Community-directed development of an evidence-based diabetes prevention program for young Aboriginal people in a remote Australian town," Evaluation and Program Planning, Elsevier, vol. 81(C).
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Keywords
rural population; low-income population; healthy eating; theory of planned behavior; social marketing;All these keywords.
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