Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
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- Ejigayehu Teshome & Tilahun A. Teka & Ruchira Nandasiri & Jyoti Ranjan Rout & Difo Voukang Harouna & Tessema Astatkie & Markos Makiso Urugo, 2023. "Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review," Sustainability, MDPI, vol. 15(10), pages 1-27, May.
- Punnanee Sumpavapol & Aenna Waehayee & Paranee Suklim & Mingkwan Rachpirom & Panupong Puttarak, 2023. "Box–Behnken Design to Optimize Standardized Mangiferin-Rich Mango Peel Extract from Agro-Industrial Waste Product," Sustainability, MDPI, vol. 15(24), pages 1-18, December.
- Hongyu Wei & Wenyue Chen & Lixue Zhu & Xuan Chu & Hongli Liu & Yinghui Mu & Zhiyu Ma, 2022. "Improved Lightweight Mango Sorting Model Based on Visualization," Agriculture, MDPI, vol. 12(9), pages 1-13, September.
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tropical fruit; nutraceutical composition; mango byproducts; health benefits;All these keywords.
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