Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients
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- Shiro Aoki & Naohisa Hosomi & Junko Hirayama & Masahiro Nakamori & Mineka Yoshikawa & Tomohisa Nezu & Satoshi Kubo & Yuka Nagano & Akiko Nagao & Naoya Yamane & Yuichi Nishikawa & Megumi Takamoto & Hir, 2016. "The Multidisciplinary Swallowing Team Approach Decreases Pneumonia Onset in Acute Stroke Patients," PLOS ONE, Public Library of Science, vol. 11(5), pages 1-8, May.
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- Hiroyuki Suzuki & Junichi Furuya & Kazuharu Nakagawa & Rena Hidaka & Ayako Nakane & Kanako Yoshimi & Yukue Shimizu & Keiko Saito & Yasuhiro Itsui & Haruka Tohara & Yuji Sato & Shunsuke Minakuchi, 2022. "Changes in Nutrition-Intake Method and Oral Health through a Multidisciplinary Team Approach in Malnourished Older Patients Admitted to an Acute Care Hospital," IJERPH, MDPI, vol. 19(16), pages 1-10, August.
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Keywords
acute stroke; nutrition; oral health; oral function; dysphagia; swallowing;All these keywords.
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