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Eating Difficulties among Older Adults with Dementia in Long-Term Care Facilities: A Scoping Review

Author

Listed:
  • Dukyoo Jung

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

  • Kyuri Lee

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

  • Jennie C. De Gagne

    (School of Nursing, Duke University, Durham, NC 27710, USA)

  • Minkyung Lee

    (Department of Thoracic Surgery, Mount Sinai Hospital, New York, NY 10029, USA)

  • Hyesoon Lee

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

  • Leeho Yoo

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

  • Sarah Won

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

  • Eunju Choi

    (College of Nursing, Ewha Womans University, Seoul 03760, Korea)

Abstract

This paper reports a scoping review of the literature on eating difficulties among older adults with dementia in long-term care facilities to identify key concepts, methods of measuring outcomes, interventions, and related factors. A scoping review was performed using the bibliographic databases PubMed, CINAHL, PsycINFO, and Cochrane Library. A combination of keywords and subject headings related to eating or feeding difficulties was used. Inclusion criteria were limited to materials published in English. A total of 1070 references were retrieved, of which 39 articles were selected after applying the inclusion and exclusion criteria. Articles that met the criteria were published between 1987 and 2020. “Eating disabilities” have been defined as problems related to choosing food and/or the ability to get food to one’s mouth, chew, and swallow. Interventions for eating difficulties described in the literature include spaced retrieval training, Montessori training, and feeding skill training. Intrapersonal, interpersonal, and environmental factors related to eating difficulties were identified. This scoping review will provide direct care workers, nursing educators, and administrators with an overview of eating performance and a broad understanding of eating difficulties for older adults with dementia in long-term care facilities.

Suggested Citation

  • Dukyoo Jung & Kyuri Lee & Jennie C. De Gagne & Minkyung Lee & Hyesoon Lee & Leeho Yoo & Sarah Won & Eunju Choi, 2021. "Eating Difficulties among Older Adults with Dementia in Long-Term Care Facilities: A Scoping Review," IJERPH, MDPI, vol. 18(19), pages 1-16, September.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:19:p:10109-:d:643485
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    References listed on IDEAS

    as
    1. Chia‐Ning Hsu & Li‐Chan Lin & Shiao‐Chi Wu, 2017. "The effects of spaced retrieval training in improving hyperphagia of people living with dementia in residential settings," Journal of Clinical Nursing, John Wiley & Sons, vol. 26(19-20), pages 3224-3231, October.
    2. Kyoung Min Lee & Jun‐Ah Song, 2015. "Factors influencing the degree of eating ability among people with dementia," Journal of Clinical Nursing, John Wiley & Sons, vol. 24(11-12), pages 1707-1717, June.
    3. Li‐Chan Lin & Roger Watson & Shiao‐Chi Wu, 2010. "What is associated with low food intake in older people with dementia?," Journal of Clinical Nursing, John Wiley & Sons, vol. 19(1‐2), pages 53-59, January.
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