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Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits

Author

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  • Anca-Mihaela Gâtlan

    (Food Engineering Faculty, “Ștefan cel Mare” University, 720229 Suceava, Romania)

  • Gheorghe Gutt

    (Food Engineering Faculty, “Ștefan cel Mare” University, 720229 Suceava, Romania)

Abstract

Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn ( Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the Hippophaë plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn’s nutritional value, health beneficial properties, and its applications.

Suggested Citation

  • Anca-Mihaela Gâtlan & Gheorghe Gutt, 2021. "Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits," IJERPH, MDPI, vol. 18(17), pages 1-23, August.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:17:p:8986-:d:622354
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    Cited by:

    1. Anna Andersone & Sarmite Janceva & Liga Lauberte & Natalija Zaharova & Mihail Chervenkov & Vilhelmine Jurkjane & Lilija Jashina & Gints Rieksts & Galina Telysheva, 2023. "Granulated Animal Feed and Fuel Based on Sea Buckthorn Agro-Waste Biomass for Sustainable Berry Production," Sustainability, MDPI, vol. 15(14), pages 1-19, July.

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