IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i11p5984-d567752.html
   My bibliography  Save this article

Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda

Author

Listed:
  • Catherine A. Campbell

    (College of Medical and Dental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    NHS Lothian, Waverly Gate, 2-4 Waterloo Place, Edinburgh EH1 3EG, UK)

  • Suzanne E. Bartington

    (Institute of Applied Health Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • Katherine E. Woolley

    (Institute of Applied Health Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • Francis D. Pope

    (School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • Graham Neil Thomas

    (Institute of Applied Health Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • Ajit Singh

    (School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • William R. Avis

    (International Development, School of Government, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK)

  • Patrick R. Tumwizere

    (College of Science and Technology, University of Rwanda, Avenue de l’Armee, Kigali P.O. Box 3900, Rwanda)

  • Clement Uwanyirigira

    (College of Science and Technology, University of Rwanda, Avenue de l’Armee, Kigali P.O. Box 3900, Rwanda)

  • Pacifique Abimana

    (College of Science and Technology, University of Rwanda, Avenue de l’Armee, Kigali P.O. Box 3900, Rwanda)

  • Telesphore Kabera

    (College of Science and Technology, University of Rwanda, Avenue de l’Armee, Kigali P.O. Box 3900, Rwanda)

Abstract

Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality interventions such as improved cookstoves (ICS) may mitigate HAP-related impacts; however, poor understanding of contextual socio-cultural factors such as local cooking practices have limited their widespread adoption. Policymakers and stakeholders require an understanding of local cooking practices to inform effective HAP interventions which meet end-user needs. A semi-structured questionnaire was administered to 36 women residing in biomass-cooking fuel households in Kigali, Rwanda to identify cooking activity patterns, awareness of HAP-related health risks and ICS intervention preferences. Overall, 94% of respondents exclusively used charcoal cooking fuel and 53% cooked one meal each day (range = 1–3 meals). Women were significantly more likely to cook outdoors compared to indoors (64% vs. 36%; p < 0.05). Over half of respondents (53%) were unaware of HAP-related health risks and 64% had no prior awareness of ICS. Participants expressed preferences for stove mobility (89%) and facility for multiple pans (53%) within an ICS intervention. Our findings highlight the need for HAP interventions to be flexible to suit a range of cooking patterns and preferred features for end-users in this context.

Suggested Citation

  • Catherine A. Campbell & Suzanne E. Bartington & Katherine E. Woolley & Francis D. Pope & Graham Neil Thomas & Ajit Singh & William R. Avis & Patrick R. Tumwizere & Clement Uwanyirigira & Pacifique Abi, 2021. "Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda," IJERPH, MDPI, vol. 18(11), pages 1-22, June.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5984-:d:567752
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/11/5984/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/11/5984/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Beyene, Abebe D. & Koch, Steven F., 2013. "Clean fuel-saving technology adoption in urban Ethiopia," Energy Economics, Elsevier, vol. 36(C), pages 605-613.
    2. Jacqueline Hollada & Kendra N. Williams & Catherine H. Miele & David Danz & Steven A. Harvey & William Checkley, 2017. "Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies," IJERPH, MDPI, vol. 14(2), pages 1-14, February.
    3. Shankar, Anita V. & Quinn, Ashlinn K. & Dickinson, Katherine L. & Williams, Kendra N. & Masera, Omar & Charron, Dana & Jack, Darby & Hyman, Jasmine & Pillarisetti, Ajay & Bailis, Rob & Kumar, Praveen , 2020. "Everybody stacks: Lessons from household energy case studies to inform design principles for clean energy transitions," Energy Policy, Elsevier, vol. 141(C).
    4. Evelyn L. Rhodes & Robert Dreibelbis & Elizabeth Klasen & Neha Naithani & Joyce Baliddawa & Diana Menya & Subarna Khatry & Stephanie Levy & James M. Tielsch & J. Jaime Miranda & Caitlin Kennedy & Will, 2014. "Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions," IJERPH, MDPI, vol. 11(10), pages 1-17, October.
    5. Stanistreet Debbi & Puzzolo Elisa & Bruce Nigel & Pope Dan & Rehfuess Eva, 2014. "Factors Influencing Household Uptake of Improved Solid Fuel Stoves in Low- and Middle-Income Countries: A Qualitative Systematic Review," IJERPH, MDPI, vol. 11(8), pages 1-23, August.
    6. Shane Frederick & George Loewenstein & Ted O'Donoghue, 2002. "Time Discounting and Time Preference: A Critical Review," Journal of Economic Literature, American Economic Association, vol. 40(2), pages 351-401, June.
    7. Jagger, Pamela & Jumbe, Charles, 2016. "Stoves or sugar? Willingness to adopt improved cookstoves in Malawi," Energy Policy, Elsevier, vol. 92(C), pages 409-419.
    8. Stephanie L. Martin & Jennifer K. Arney & Lisa M. Mueller & Edward Kumakech & Fiona Walugembe & Emmanuel Mugisha, 2013. "Using Formative Research to Design a Behavior Change Strategy to Increase the Use of Improved Cookstoves in Peri-Urban Kampala, Uganda," IJERPH, MDPI, vol. 10(12), pages 1-19, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alison Pye & Sara Ronzi & Bertrand Hugo Mbatchou Ngahane & Elisa Puzzolo & Atongno Humphrey Ashu & Daniel Pope, 2020. "Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon," IJERPH, MDPI, vol. 17(16), pages 1-24, August.
    2. Flores Lanza, Micaela & Leonard, Alycia & Hirmer, Stephanie, 2024. "Geospatial and socioeconomic prediction of value-driven clean cooking uptake," Renewable and Sustainable Energy Reviews, Elsevier, vol. 192(C).
    3. Lindgren, Samantha, 2024. "Sociocultural determinants of electric cooking in rural Namibia: Recommendations for youth and educational approaches to implementation strategy and policy," Energy Policy, Elsevier, vol. 187(C).
    4. Alananga, Samwel Sanga & Igangula, Nurdin Husama, 2022. "Constrained cooking energy choices: Understanding up-the-ladder stacking behaviour in Dar es Salaam Tanzania," Energy Policy, Elsevier, vol. 168(C).
    5. Mulugeta Tamire & Adamu Addissie & Susann Skovbjerg & Rune Andersson & Mona Lärstad, 2018. "Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study," IJERPH, MDPI, vol. 15(9), pages 1-15, September.
    6. Jan, Inayatullah & Lohano, Heman Das, 2021. "Uptake of energy efficient cookstoves in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    7. Teklewold, Hailemariam, 2011. "Farming or burning? shadow prices and farmer’s impatience on the allocation of multi-purpose resource in the mixed farming system of Ethiopia," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116080, European Association of Agricultural Economists.
    8. van den Bergh, J.C.J.M. & Botzen, W.J.W., 2015. "Monetary valuation of the social cost of CO2 emissions: A critical survey," Ecological Economics, Elsevier, vol. 114(C), pages 33-46.
    9. Shari, Babajide Epe & Dioha, Michael O. & Abraham-Dukuma, Magnus C. & Sobanke, Victor O. & Emodi, Nnaemeka V., 2022. "Clean cooking energy transition in Nigeria: Policy implications for Developing countries," Journal of Policy Modeling, Elsevier, vol. 44(2), pages 319-343.
    10. Leonhard K. Lades & Liam Delaney, 2024. "Self-control failures, as judged by themselves," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
    11. Robert Gazzale & Julian Jamison & Alexander Karlan & Dean Karlan, 2013. "Ambiguous Solicitation: Ambiguous Prescription," Economic Inquiry, Western Economic Association International, vol. 51(1), pages 1002-1011, January.
    12. Hinnosaar, Marit, 2016. "Time inconsistency and alcohol sales restrictions," European Economic Review, Elsevier, vol. 87(C), pages 108-131.
    13. Caroline Flammer & Michael W. Toffel & Kala Viswanathan, 2021. "Shareholder activism and firms' voluntary disclosure of climate change risks," Strategic Management Journal, Wiley Blackwell, vol. 42(10), pages 1850-1879, October.
    14. Min Gong & David Krantz & Elke Weber, 2014. "Why Chinese discount future financial and environmental gains but not losses more than Americans," Journal of Risk and Uncertainty, Springer, vol. 49(2), pages 103-124, October.
    15. Matteo Iacoviello, 2008. "Household Debt and Income Inequality, 1963–2003," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 40(5), pages 929-965, August.
    16. Cosmo, Valeria Di & O’Hora, Denis, 2017. "Nudging electricity consumption using TOU pricing and feedback: evidence from Irish households," Journal of Economic Psychology, Elsevier, vol. 61(C), pages 1-14.
    17. repec:cup:judgdm:v:16:y:2021:i:3:p:709-728 is not listed on IDEAS
    18. Richard M. H. Suen, 2014. "Time Preference And The Distributions Of Wealth And Income," Economic Inquiry, Western Economic Association International, vol. 52(1), pages 364-381, January.
    19. Mitchell, O.S. & Piggott, J., 2016. "Workplace-Linked Pensions for an Aging Demographic," Handbook of the Economics of Population Aging, in: Piggott, John & Woodland, Alan (ed.), Handbook of the Economics of Population Aging, edition 1, volume 1, chapter 0, pages 865-904, Elsevier.
    20. Aman, Hiroyuki & Motonishi, Taizo & Ogawa, Kazuhito & Omori, Kozo, 2024. "The effect of financial literacy on long-term recognition and short-term trade in mutual funds: Evidence from Japan," International Review of Economics & Finance, Elsevier, vol. 89(PB), pages 762-783.
    21. Kimmich, Christian & Fischbacher, Urs, 2016. "Behavioral determinants of supply chain integration and coexistence," Journal of Forest Economics, Elsevier, vol. 25(C), pages 55-77.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5984-:d:567752. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.