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Dietary Fluoride Intake by Children: When to Use a Fluoride Toothpaste?

Author

Listed:
  • Adriano Casaglia

    (Department of Clinical Science and Translational Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy)

  • Maria Antonietta Cassini

    (Department of Clinical Science and Translational Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy)

  • Roberta Condò

    (Department of Clinical Science and Translational Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy)

  • Flavia Iaculli

    (Department of Oral and Maxillofacial Science, Sapienza University of Rome, Via Caserta 6, 00161 Rome, Italy
    Department of Neuroscience and Reproductive and Odontostomatological Sciences, University of Naples “Federico II”, Via Pansini 5, 80131 Naples, Italy)

  • Loredana Cerroni

    (Department of Clinical Science and Translational Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy)

Abstract

Fluoride is recommended for its cariostatic effect, but excessive fluoride intake may have health risks. Increased prevalence of dental fluorosis in areas with low fluoride content in drinking water has been attributed to the inappropriate excessive intake of fluoride supplements (tablets and drops) and toothpaste ingestion. The aim of the present study was to estimate the fluoride intake and the risk of fluorosis in children (6 months–6 years) in the Castelli Romani area (province of Rome, Italy), which is volcanic, therefore with a higher concentration of fluorine. Measurements of the fluoride content in drinking water, mineral waters, vegetables and commercial toothpaste for children were performed. The fluoride concentrations of all samples were determined using a Fluoride Ion Selective Electrode (GLP 22, Crison, Esp). Data were analyzed by descriptive statistics. Differences between samples were determined by Student’s t -test. The fluoride content in tap water samples collected from public sources averaged from 0.35 to 1.11 ppm. The Pavona area showed the highest content of fluoride with respect to the others ( p ≤ 0.05). The fluoride content in mineral water samples averaged from 0.07 to 1.50 ppm. The fluoride content of some vegetables showed increased mean values when compared to control vegetables ( p ≤ 0.05). Within the limitations of the present study, considerations should be made when prescribing fluoride toothpaste for infants (6 months–4 years) in the areas with high fluoride content, because involuntary ingestion is consistent.

Suggested Citation

  • Adriano Casaglia & Maria Antonietta Cassini & Roberta Condò & Flavia Iaculli & Loredana Cerroni, 2021. "Dietary Fluoride Intake by Children: When to Use a Fluoride Toothpaste?," IJERPH, MDPI, vol. 18(11), pages 1-14, May.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5791-:d:564088
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    References listed on IDEAS

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    1. Anna Strunecka & Otakar Strunecky, 2019. "Chronic Fluoride Exposure and the Risk of Autism Spectrum Disorder," IJERPH, MDPI, vol. 16(18), pages 1-21, September.
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    Cited by:

    1. Min Yang & Aning Zhao & Hailing Ke & Huaqing Chen, 2023. "Geo-Environmental Factors’ Influence on the Prevalence and Distribution of Dental Fluorosis: Evidence from Dali County, Northwest China," Sustainability, MDPI, vol. 15(3), pages 1-17, January.

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