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Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations

Author

Listed:
  • Francisco González Santa Cruz

    (Business Organization Department, University of Córdoba, 14071 Córdoba, Spain)

  • Salvador Moral-Cuadra

    (Applied Economics Department, University of Córdoba, 14071 Córdoba, Spain)

  • Juan Choque Tito

    (Basic Sciences Department, Technical University of Oruro, 49 Oruro, Bolivia)

  • Tomás López-Guzmán

    (Applied Economics Department, University of Córdoba, 14071 Córdoba, Spain)

Abstract

The continuous dynamism that tourism suffers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, thus developing gastronomic tourism. The analysis presented here will address gastronomic motivations and their influence on the value perceived by foreign tourists in Oruro (Bolivia), based on a total sample of 370 and through a covariance-based structural equation modelling (CB-SEM). Among the main results, it is worth highlighting the positive influence of gastronomic motivations on the value perceived by tourists. These results are also very useful for public and/or private entities for the creation of new strategies to promote local gastronomy.

Suggested Citation

  • Francisco González Santa Cruz & Salvador Moral-Cuadra & Juan Choque Tito & Tomás López-Guzmán, 2020. "Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations," IJERPH, MDPI, vol. 17(10), pages 1-12, May.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:10:p:3618-:d:361447
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    Citations

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    Cited by:

    1. Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
    2. Maja Paunić & Bojana Kalenjuk Pivarski & Dragan Tešanović & Dragana Novaković & Stefan Šmugović & Nemanja Šarenac & Velibor Ivanović & Predrag Mlinarević & Jelena Marjanović, 2024. "Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina," Sustainability, MDPI, vol. 16(19), pages 1-21, September.
    3. Dragan Vukolić & Tamara Gajić & Marko D. Petrović & Jovan Bugarčić & Ana Spasojević & Sonja Veljović & Nikola Vuksanović & Marina Bugarčić & Miloš Zrnić & Snežana Knežević & Sandra R. Rakić & Bojana D, 2023. "Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists," Sustainability, MDPI, vol. 15(3), pages 1-16, February.
    4. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.

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