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Microplastics Reduce Short-Term Effects of Environmental Contaminants. Part I: Effects of Bisphenol A on Freshwater Zooplankton Are Lower in Presence of Polyamide Particles

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  • Saskia Rehse

    (Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Müggelseedamm 310, D-12587 Berlin, Germany
    Center for Applied Geosciences, Eberhard Karls Universität Tübingen, Hölderlinstraße 12, D-72074 Tübingen, Germany)

  • Werner Kloas

    (Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Müggelseedamm 310, D-12587 Berlin, Germany
    Department of Endocrinology, Institute of Biology, Humboldt-Universität Berlin, Invalidenstraße 110, D-10115 Berlin, Germany)

  • Christiane Zarfl

    (Center for Applied Geosciences, Eberhard Karls Universität Tübingen, Hölderlinstraße 12, D-72074 Tübingen, Germany)

Abstract

Microplastics can have direct physical effects on organisms in freshwater systems, and are considered as vectors for absorbed environmental pollutants. It is still under discussion if microplastics are relevant pollutant vectors for uptake into aquatic organisms in comparison to further uptake pathways, e.g., via water or sediment particles. We analyzed how the presence of microplastics (polyamide particles, PA) modifies acute effects of the environmental pollutant bisphenol A (BPA) on freshwater zooplankton ( Daphnia magna ). Daphnids were exposed to PA particles and BPA alone, before combining them in the next step with one concentration of PA and varying concentrations of BPA. The PA particles themselves did not induce negative effects, while the effects of BPA alone followed a typical dose-dependent manner. Sorption of BPA to PA particles prior to exposure led to a reduction of BPA in the aqueous phase. The combination of BPA and PA led to decreased immobilization, although PA particles loaded with BPA were ingested by the daphnids. Calculations based on physiochemistry and equilibrium assumptions indicated lower BPA body burden of daphnids in the presence of PA particles. These results confirm model-based studies, and show that investigated microplastic concentrations are negligible for the overall pollutant uptake of daphnids with water as additional uptake pathway.

Suggested Citation

  • Saskia Rehse & Werner Kloas & Christiane Zarfl, 2018. "Microplastics Reduce Short-Term Effects of Environmental Contaminants. Part I: Effects of Bisphenol A on Freshwater Zooplankton Are Lower in Presence of Polyamide Particles," IJERPH, MDPI, vol. 15(2), pages 1-15, February.
  • Handle: RePEc:gam:jijerp:v:15:y:2018:i:2:p:280-:d:130520
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    Citations

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    Cited by:

    1. Claudia Campanale & Carmine Massarelli & Ilaria Savino & Vito Locaputo & Vito Felice Uricchio, 2020. "A Detailed Review Study on Potential Effects of Microplastics and Additives of Concern on Human Health," IJERPH, MDPI, vol. 17(4), pages 1-26, February.
    2. Lin Wang & Yi Liu & Mandeep Kaur & Zhisheng Yao & Taizheng Chen & Ming Xu, 2021. "Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean ( Glycine max ) and Mung Bean ( Vigna radiata )," IJERPH, MDPI, vol. 18(20), pages 1-15, October.
    3. Nannan Yuan & Yuansheng Pei & Anping Bao & Changhui Wang, 2020. "The Physiological and Biochemical Responses of Daphnia magna to Dewatered Drinking Water Treatment Residue," IJERPH, MDPI, vol. 17(16), pages 1-14, August.
    4. Julia Kleinteich & Sven Seidensticker & Nikolaj Marggrander & Christiane Zarfl, 2018. "Microplastics Reduce Short-Term Effects of Environmental Contaminants. Part II: Polyethylene Particles Decrease the Effect of Polycyclic Aromatic Hydrocarbons on Microorganisms," IJERPH, MDPI, vol. 15(2), pages 1-16, February.

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