Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
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Cited by:
- Mikołaj Kamiński & Magdalena Molenda & Agnieszka Banaś & Aleksandra Uruska & Dorota Zozulińska-Ziółkiewicz, 2020. "Determinants of Vitamin D Supplementation among Individuals with Type 1 Diabetes," IJERPH, MDPI, vol. 17(3), pages 1-11, January.
- Syed Hassan Raza & Umer Zaman & Paulo Ferreira & Pablo Farías, 2021. "An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction," IJERPH, MDPI, vol. 18(10), pages 1-24, May.
- David Scott & Peter R. Ebeling, 2019. "Vitamin D and Public Health," IJERPH, MDPI, vol. 16(5), pages 1-3, March.
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Keywords
vitamin D; 25-hydroxyvitamin D; food fortification; dietary requirements; dietary modelling; bio-fortification;All these keywords.
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