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Designing Fit for Purpose Health and Social Services for Ageing Populations

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  • Jean Woo

    (CUHK Jockey Club Institute of Aging and Department of Medicine & Therapeutics, The Chinese University of Hong Kong, Hong Kong, China)

Abstract

Population ageing is occurring in all countries, regardless of the level of economic development. While the rising burden of chronic diseases and disabilities as a consequence of this demographic transition is well recognized, the increasing prevalence of geriatric syndromes as a public health issue is not as well recognized. Recently the World Health Organization’s World Health and Ageing Report emphasized functional ability as an important outcome for aging populations, highlighting the concept of raising intrinsic capacity throughout the life course. The complementary perspective is the prevention of frailty, which has physical, cognitive, social and psychological dimensions. Therefore, services for older people should encompass medical as well as social components. The need and evolution for a transition in health and social services in Hong Kong, a special administrative region of China which has a population with the world’s highest life expectancy, is presented as an example of how one developed economy attempts to meet the challenges of population ageing. There is a need to shift to integrated care in the community instead of specialty dominated hospital care, and to establish regular activities in the community to adopt and maintain a lifestyle that reduces frailty and disability (or promotes intrinsic capacity). A top down approach with financial incentives, together with public education to help drive policy changes, are key drivers of change. It is expected that there will be much heterogeneity between different countries in terms of barriers and facilitators, such that each country needs to document their needs and design appropriate services.

Suggested Citation

  • Jean Woo, 2017. "Designing Fit for Purpose Health and Social Services for Ageing Populations," IJERPH, MDPI, vol. 14(5), pages 1-8, April.
  • Handle: RePEc:gam:jijerp:v:14:y:2017:i:5:p:457-:d:96660
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    References listed on IDEAS

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    1. Mak, Benise & Woo, Jean & Bowling, Ann & Wong, Florens & Chau, Pui Hing, 2011. "Health care prioritization in ageing societies: Influence of age, education, health literacy and culture," Health Policy, Elsevier, vol. 100(2), pages 219-233.
    2. Mak, Benise & Woo, Jean & Bowling, Ann & Wong, Florens & Chau, Pui Hing, 2011. "Health care prioritization in ageing societies: Influence of age, education, health literacy and culture," Health Policy, Elsevier, vol. 100(2-3), pages 219-233, May.
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    Cited by:

    1. Suey S. Y. Yeung & Jenny S. W. Lee & Timothy Kwok, 2022. "A Nutritionally Complete Oral Nutritional Supplement Powder Improved Nutritional Outcomes in Free-Living Adults at Risk of Malnutrition: A Randomized Controlled Trial," IJERPH, MDPI, vol. 19(18), pages 1-13, September.
    2. Wee Shiong Lim & Sweet Fun Wong & Ian Leong & Philip Choo & Weng Sun Pang, 2017. "Forging a Frailty-Ready Healthcare System to Meet Population Ageing," IJERPH, MDPI, vol. 14(12), pages 1-16, November.
    3. Berit Forsman & Ann Svensson, 2019. "Frail Older Persons’ Experiences of Information and Participation in Hospital Care," IJERPH, MDPI, vol. 16(16), pages 1-13, August.
    4. Tuochen Li & Siran Wang, 2021. "How to Improve the Public Trust of the Intelligent Aging Community: An Empirical Study Based on the ACSI Model," IJERPH, MDPI, vol. 18(4), pages 1-14, February.
    5. Ann Svensson, 2019. "Challenges in Using IT Systems for Collaboration in Healthcare Services," IJERPH, MDPI, vol. 16(10), pages 1-12, May.
    6. Jean Woo, 2017. "How Can We Achieve Healthy Aging?," IJERPH, MDPI, vol. 14(12), pages 1-2, December.

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