Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
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- Nur Afifah Mursyida Zaujan & Asma’ Ali & Malina Osman & Hui Yee Chee & Nur Raihana Ithnin & Norashiqin Misni & Surianti Sukeri & Christie Pei-Yee Chin, 2021. "Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu," IJERPH, MDPI, vol. 18(19), pages 1-20, September.
- Sarina Abdul Halim-Lim & Khalisa Mohamed & Firdaus Muhammad Sukki & Wahyudi David & Ungku Fatimah Ungku Zainal Abidin & Adi Ainurzaman Jamaludin, 2023. "Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
- Chuanhui Liao & Yu Luo & Weiwei Zhu, 2020. "Food Safety Trust, Risk Perception, and Consumers’ Response to Company Trust Repair Actions in Food Recall Crises," IJERPH, MDPI, vol. 17(4), pages 1-16, February.
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food safety; food handler; KAP; microbiological assessment; hand hygiene;All these keywords.
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