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Microbiological Food Safety Surveillance in China

Author

Listed:
  • Xiaoyan Pei

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Ning Li

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Yunchang Guo

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Xiumei Liu

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Lin Yan

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Ying Li

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Shuran Yang

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Jing Hu

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Jianghui Zhu

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

  • Dajin Yang

    (National Center for Food Safety Risk Assessment, Beijing 100021, China)

Abstract

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

Suggested Citation

  • Xiaoyan Pei & Ning Li & Yunchang Guo & Xiumei Liu & Lin Yan & Ying Li & Shuran Yang & Jing Hu & Jianghui Zhu & Dajin Yang, 2015. "Microbiological Food Safety Surveillance in China," IJERPH, MDPI, vol. 12(9), pages 1-9, August.
    • Handle: RePEc:gam:jijerp:v:12:y:2015:i:9:p:10662-10670:d:54932
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    References listed on IDEAS

    as
    1. Sharon V. R. Epps & Roger B. Harvey & Michael E. Hume & Timothy D. Phillips & Robin C. Anderson & David J. Nisbet, 2013. "Foodborne Campylobacter : Infections, Metabolism, Pathogenesis and Reservoirs," IJERPH, MDPI, vol. 10(12), pages 1-13, November.
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    Cited by:

    1. Aleksandra Badora & Krzysztof Kud, 2024. "Innovative Production and Innovative Agricultural Products in the Food Economy in the Context of Selected Lifestyle Elements of the Inhabitants of South-Eastern Poland: Case Study," Sustainability, MDPI, vol. 16(22), pages 1-29, November.
    2. Qin Song & Yu-Jun Zheng & Jun Yang, 2019. "Effects of Food Contamination on Gastrointestinal Morbidity: Comparison of Different Machine-Learning Methods," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    3. Jie Lv & Lu Huang & Xiaoting Li, 2022. "Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China," IJERPH, MDPI, vol. 19(24), pages 1-18, December.

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