Benzo[a]pyrene and Benzo[k]fluoranthene in Some Processed Fish and Fish Products
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- Sylwia Bulanda & Beata Janoszka, 2022. "Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibilit," IJERPH, MDPI, vol. 19(8), pages 1-23, April.
- Alicja Zachara & Dorota Gałkowska & Lesław Juszczak, 2017. "Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons," IJERPH, MDPI, vol. 15(1), pages 1-15, December.
- Julia Vianna de Pinho & Paloma de Almeida Rodrigues & Ivelise Dimbarre Lao Guimarães & Francielli Casanova Monteiro & Rafaela Gomes Ferrari & Rachel Ann Hauser-Davis & Carlos Adam Conte-Junior, 2022. "The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons," IJERPH, MDPI, vol. 19(3), pages 1-25, January.
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benzo[a]pyrene; benzo[k]fluoranthrene; processed fish (fried; grilled and boiled); sum of the two PAHs (∑ 2 PAH); abundance;All these keywords.
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