Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
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Cited by:
- Emanuele Rinninella & Marco Cintoni & Pauline Raoul & Vincenzina Mora & Antonio Gasbarrini & Maria Cristina Mele, 2021. "Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
- Merve Ozkaleli & Ayca Erdem, 2018. "Biotoxicity of TiO 2 Nanoparticles on Raphidocelis subcapitata Microalgae Exemplified by Membrane Deformation," IJERPH, MDPI, vol. 15(3), pages 1-12, February.
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Keywords
nanotechnology; engineered nanomaterials; nanofood; metal-based nanoparticles; exposure; toxicity; consumer safety;All these keywords.
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