Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application
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- Subar, A.F. & Harlan, L.C. & Mattson, M.E., 1990. "Food and nutrient intake differences between smokers and non-smokers in the US," American Journal of Public Health, American Public Health Association, vol. 80(11), pages 1323-1329.
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Keywords
emulsion; nutraceuticals; bio-efficacy; nanoemulsion; emulsion stability;All these keywords.
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