Author
Listed:
- Given Chipili
(Department of Nutritional Sciences, Mukuba University, Itimpi, Off Chingola Road, P.O. Box 20382, Kitwe 50100, Zambia
Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Francie van Zijl Drive, P.O. Box 19063, Tygerberg, Stellenbosch 7505, South Africa)
- Averalda Van Graan
(Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Francie van Zijl Drive, P.O. Box 19063, Tygerberg, Stellenbosch 7505, South Africa
South African Food Data System (SAFOODS), Biostatistics Unit, South African Medical Research Council, Francie van Zijl Drive Parow Valley, P.O. Box 19070, Tygerberg, Cape Town 7505, South Africa)
- Carl J. Lombard
(Division of Epidemiology and Biostatistics, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Francie van Zijl Drive, P.O. Box 19063, Tygerberg, Stellenbosch 7505, South Africa
Biostatistics Unit, South African Medical Research Council, Francie van Zijl Drive Parow Valley, P.O. Box 19070, Tygerberg, Cape Town 7505, South Africa)
- Evette Van Niekerk
(Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Francie van Zijl Drive, P.O. Box 19063, Tygerberg, Stellenbosch 7505, South Africa)
Abstract
Fish is a good source of Animal Source Proteins (ASP). Families from low-income countries with limited access to other animal source proteins can utilize it to improve the nutrition status of infants and young children. The objective of the study was to assess if fish fed during the early complementary feeding period had an effect on improved head circumference (HC) and mid-upper arm circumference (MUAC) among infants aged 6–7 months. A randomised controlled trial was conducted from April 2019 to January 2020 in the Samfya district, Luapula Province, Zambia. The infants (238) were randomised to either the fish group (intervention) or the sorghum group (control). Every week for a period of 6 months, infants received seven sachets of fish powder and sorghum powder, respectively. Compliance was also monitored during the fish powder distribution. The head circumference measurements were conducted at baseline and once each follow-up month for a period of six months while the MUAC measurements were conducted twice (at baseline and endline). Using statistical software for data science (STATA) (version 16), a linear mixed effect model was used to analyse the data. The results showed that fish improved head circumference for age z score (HCZ) by 0.53 (95% CI: 0.23–0.82), p -value < 0.001, and MUAC by 0.36 (95% CI: 0.13–0.59) p -value < 0.002. Therefore, fish can be used as the main source of protein in complementary foods for infants and young children in low-income communities with limited access to meat.
Suggested Citation
Given Chipili & Averalda Van Graan & Carl J. Lombard & Evette Van Niekerk, 2023.
"Fish Consumption Improved Head Circumference and Mid-Upper Arm Circumference among Infants in Zambia: A Randomised Controlled Trial,"
Challenges, MDPI, vol. 14(2), pages 1-10, June.
Handle:
RePEc:gam:jchals:v:14:y:2023:i:2:p:29-:d:1165269
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