Author
Listed:
- Kaio Gonçalves de Lima Dias
(Departamento de Ciência do Solo/DCS, Universidade Federal de Lavras/UFLA, Cx. P. 3037, 37200-000 Lavras-MG, Brazil)
- Paulo Tácito Gontijo Guimarães
(Empresa de Pesquisa Agropecuária de Minas Gerais/EPAMIG, Cx. P. 176, 37200-000 Lavras-MG, Brazil, paulotgg@epamig.ufla.br)
- Antônio Eduardo Furtini Neto
(Instituto Tecnológico Vale Desenvolvimento Sustentável, 66055-090 Belém-PA, Brazil, furtinineto@gmail.com)
- Helbert Rezende Oliveira de Silveira
(Empresa de Pesquisa Agropecuária de Minas Gerais/EPAMIG, Cx. P. 176, 37200-000 Lavras-MG, Brazil, herosrezende@yahoo.com.br)
- Julian Junio de Jesus Lacerda
(Campus Professora Cinobelina Elvas, Universidade Federal do Piauí, Rodovia Municipal Bom Jesus Viana, km 1, 64900-000 Bom Jesus-PI, Brazil, julianlacerda@gmail.com)
Abstract
The aim of the present study was to investigate the effects of magnesium on the gas exchange and photosynthetic efficiency of Coffee seedlings grown in nutrient solution under different light levels. The experiment was conducted under controlled conditions in growth chambers and nutrient solution at the Department of Plant Pathology of the Federal University of Lavras. The treatments consisted of five different Mg concentrations (0, 48, 96, 192 and 384 mg·L −1 ) and four light levels (80, 160, 240 and 320 µmol photon m −2 ·s −1 ). Both the Mg concentration and light levels affected gas exchange in the coffee plants. Photosynthesis increased linearly with the increasing light, indicating that the light levels tested were low for this crop. The highest CO 2 assimilation rate, lowest transpiration, and highest water use efficiency were observed with 250 mg·Mg·L −1 , indicating that this concentration was the optimal Mg supply for the tested light levels.
Suggested Citation
Kaio Gonçalves de Lima Dias & Paulo Tácito Gontijo Guimarães & Antônio Eduardo Furtini Neto & Helbert Rezende Oliveira de Silveira & Julian Junio de Jesus Lacerda, 2017.
"Effect of Magnesium on Gas Exchange and Photosynthetic Efficiency of Coffee Plants Grown under Different Light Levels,"
Agriculture, MDPI, vol. 7(10), pages 1-11, September.
Handle:
RePEc:gam:jagris:v:7:y:2017:i:10:p:85-:d:113801
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:7:y:2017:i:10:p:85-:d:113801. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.