Author
Listed:
- Yunlong Bai
(School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia)
- Ali Khoddami
(School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia)
- Valeria Messina
(School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia)
- Zhao Zhang
(MOA Key Laboratory of Crop Ecophysiology and Farming System in Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
- Daniel K. Y. Tan
(School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia)
Abstract
Global climate change poses a significant threat to wheat ( Triticum aestivum L.) production due to rising temperatures. This study aimed to investigate the impact of high temperatures on wheat yield, thousand kernel weight (TKW), colour, and protein composition to inform breeding strategies for heat tolerance. Two field experiments were conducted: one at three locations in Australia (Horsham, (Vic) Narrabri, (NSW) and Merredin, (W.A.)) in 2019, involving two wheat varieties (Berkut (high-heat-tolerant) and Sokoll (medium-heat-tolerant)) sown at normal (TOS1) and late (TOS2) sowing times; and a second experiment at Narrabri in 2019 and 2020, involving three wheat varieties (Cobra (heat-sensitive), Flanker (high-heat-tolerant) and Suntop (medium-heat-tolerant)) sown at normal (TOS1) and late (TOS2) sowing times. There were reductions in yield and TKW under high temperatures ( p < 0.05), particularly in late sowing conditions. The glutenin/gliadin ratio decreased, affecting dough strength and elasticity, especially at Merredin. Heat-tolerant varieties like Flanker and Suntop maintained protein quality, with an increase in the glutenin/gliadin ratio, under high temperature. These findings highlight the necessity for breeding heat-tolerant wheat varieties that can sustain both yield and quality. Future research should focus on genetic traits for heat tolerance, advanced molecular techniques, and interdisciplinary approaches to ensure sustainable wheat production in a changing climate.
Suggested Citation
Yunlong Bai & Ali Khoddami & Valeria Messina & Zhao Zhang & Daniel K. Y. Tan, 2025.
"Response of Wheat Genotypes Stressed by High Temperature in Terms of Yield and Protein Composition Across Diverse Environments in Australia,"
Agriculture, MDPI, vol. 15(5), pages 1-18, February.
Handle:
RePEc:gam:jagris:v:15:y:2025:i:5:p:514-:d:1601045
Download full text from publisher
References listed on IDEAS
- Shi, Jiangyi & Ding, Zhifeng & Ge, Xin & Qiu, Xiaolei & Xu, Junhao & Xiao, Liujun & Liu, Leilei & Tang, Liang & Cao, Weixing & Zhu, Yan & Liu, Bing, 2024.
"Compound extreme heat and drought stress alter the spatial gradients of protein and starch in wheat grains,"
Agricultural Water Management, Elsevier, vol. 303(C).
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