IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v15y2025i3p318-d1581475.html
   My bibliography  Save this article

Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties

Author

Listed:
  • He Liu

    (College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China
    State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 310006, China)

  • Yiting Wei

    (College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China)

  • Saisai Xia

    (State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 310006, China)

  • Wei Xie

    (College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China
    State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 310006, China)

  • Deyong Ren

    (State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 310006, China)

  • Yuchun Rao

    (College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China)

Abstract

Global warming affects crop growth and development, threatening food security. As one of the essential food crops, rice is severely affected by high temperature stress, which compromises both its yield and quality. Therefore, gaining a deep understanding of the molecular mechanisms by which rice responds to heat stress and breeding rice varieties that are tolerant to such stress is crucial for maintaining food security. This review summarizes the impacts of heat stress on yield and quality-related traits at different growth and development stages of rice, the molecular mechanisms of rice perception and response to heat stress, and the improvement in and breeding of heat-tolerant rice varieties using existing superior alleles/QTLs. We also discuss the opportunities and challenges in creating highly heat-tolerant rice germplasm, providing new ideas and insights for the future breeding of heat-tolerant rice varieties.

Suggested Citation

  • He Liu & Yiting Wei & Saisai Xia & Wei Xie & Deyong Ren & Yuchun Rao, 2025. "Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties," Agriculture, MDPI, vol. 15(3), pages 1-23, January.
  • Handle: RePEc:gam:jagris:v:15:y:2025:i:3:p:318-:d:1581475
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/15/3/318/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/15/3/318/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:15:y:2025:i:3:p:318-:d:1581475. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.