Effects of Lameness on Milk Yield, Milk Quality Indicators, and Rumination Behaviour in Dairy Cows

This study investigates the relationship between lameness, milk composition, and rumination behaviour in dairy cows by leveraging sensor-based data for automated monitoring. Lameness was found to significantly impact both rumination and milk production. Lameness was assessed in 24 multiparous Holstein dairy cows throughout early lactation (up to 100 days postpartum), utilising a 1-to-5 scale. Lameness was found to significantly impact both rumination and milk production. On the day of diagnosis, rumination time decreased by 26.64% compared to the pre-diagnosis period ( p < 0.01) and by 26.06% compared to healthy cows, indicating the potential of rumination as an early health indicator. The milk yield on the day of diagnosis was 28.10% lower compared to pre-diagnosis levels ( p < 0.01) and 40.46% lower than healthy cows ( p < 0.05). These findings suggest that lameness manifests prior to clinical signs, affecting productivity and welfare. Milk composition was also influenced, with lame cows exhibiting altered fat (+0.68%, p < 0.05) and lactose (−2.15%, p < 0.05) content compared to healthy cows. Positive correlations were identified between rumination time and milk yield (r = 0.491, p < 0.001), while negative correlations were observed between milk yield and milk fat, protein, and the fat-to-protein ratio ( p < 0.001). Additionally, lameness was associated with elevated somatic cell counts in the milk, although sample size limitations necessitate further validation. This study highlights the critical role of rumination and milk performance metrics in identifying subclinical lameness, emphasising the utility of automated systems in advancing dairy cow welfare and productivity. The findings underscore the importance of early detection and management strategies to mitigate the economic and welfare impacts of lameness in dairy farming.