Author
Listed:
- Luckman Tokumbo Alao
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Codjo Gaston Ouikoun
(Institut National de la Recherche Agronomique du Bénin (INRAB), Abomey-Calavi 01 BP 884, Benin)
- S. Mohamed Ismaël Hoteyi
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Ricardos Mèvognon Aguégué
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Abdel Djihal Koda
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Sylvestre Abado Assogba
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Olaréwadjou Amogou
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Corentin Akpodé
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Marcel Yévèdo Adoko
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Nadège Adoukè Agbodjato
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
- Nestor Ahoyo Adjovi
(Institut National de la Recherche Agronomique du Bénin (INRAB), Abomey-Calavi 01 BP 884, Benin)
- Adolphe Adjanohoun
(Institut National de la Recherche Agronomique du Bénin (INRAB), Abomey-Calavi 01 BP 884, Benin)
- Olubukola Oluranti Babalola
(Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, X2046, Mmabatho 2735, South Africa)
- Lamine Baba-Moussa
(Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et Biologie Cellulaire, Université d’Abomey Calavi (UAC), Cotonou 05 BP 1604, Benin)
Abstract
In the face of persistent soil degradation in Benin caused by poor agricultural practices, including excessive use of chemical fertilizers, it is urgent to find solutions that take into account the microorganisms of interest. This study aimed to assess the effect of combining three strains of indigenous arbuscular mycorrhizal fungi (AMF) on maize production in northern Benin. The study involved 34 growers in Ouénou, Bagou and Kokey. The experimental setup consisted of three elementary plots with three treatments. Growth parameters were measured every 15 days, from the 15 th to the 60 th day after sowing, on ten plants per plot. Plant nutritional status, grain yield and mycorrhization were measured. The results showed that biostimulant + 50% NPK_Urea (N = nitrogen, P = phosphorus and K = potassium) had similar positive effects on growth parameters to those induced by the application of 100% NPK_Urea. Gains of 30.25% to 36.35% were recorded in plant height at Kokey. On the other hand, biostimulant+ 50% NPK_Urea induced a better phosphorus uptake of 21.08% to 27.77%. In addition, the grain yield of mycorrhizal plants was 8.37% higher than that of plants receiving 100% NPK_Urea at Ouénou. These results show that this technology could be integrated into the agricultural system to promote sustainable maize growing in Benin.
Suggested Citation
Luckman Tokumbo Alao & Codjo Gaston Ouikoun & S. Mohamed Ismaël Hoteyi & Ricardos Mèvognon Aguégué & Abdel Djihal Koda & Sylvestre Abado Assogba & Olaréwadjou Amogou & Corentin Akpodé & Marcel Yévèdo , 2024.
"Response of Biostimulants Based on Native Arbuscular Mycorrhizal Fungi of the Glomeraceae on Maize Yield in a Farming Environment,"
Agriculture, MDPI, vol. 14(6), pages 1-16, June.
Handle:
RePEc:gam:jagris:v:14:y:2024:i:6:p:906-:d:1410842
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:14:y:2024:i:6:p:906-:d:1410842. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.